Close to Nolay: Here is an idea "she is good" ... On the basis of volunteering, a small group of riverside who revive a bistro campaign. I am going this weekend to support my niece Marie and my nephew Raphael who made the fresco ...

The p'tiot bistrot of Cormot-le-grand (21340)

Near Nolay:

Here is an idea that "she is good" ... On a voluntary basis, a small group of rivals who are reviving a country bistro.

I went this weekend to support my niece Marie and my nephew Raphael who did the fresco. I confess I do not live nearby and I do not regret having moved at all.

If you love yourself, simplicity, usability, I strongly advise you to move. You can restore it thanks to homemade pizzas and cooked over a wood fire, manufacturing and cooking live, no cheating ... They are extra good and generous, you choose your composition and this at a reasonable price (8euros and you n 'more hungry ...) you will also find some organic exhibitors, olive oil, bread, goat cheese, wine, vegetable seedlings, soap, honey and essential oils.

This initiative is to the credit of these few volunteers who do an admirable job.

1/2 skim milk: 33cl Vanilla pod (s): 1bag Sweet butter: 130g Wheat flour: 170g Egg (s): 6 Sugar powder: 40g And icing sugar for decoration. Separate the whites from the egg yolks. Mount the whites in snow, in another salad bowl place ......

Ingredients: - 400 grams of dry white beans - 3 carrots -1 can of crushed tomato - 1 onion - 2 cloves of garlic - 1 tomato concentrate - 700 ml of water - Olive oil - 20 to 30 grams of butter - Salt, pepper, cumin, ginger, chilli, ......

ingredient 5 egg yolks 500g milk 70g sugar powder 200 g dark chocolate whipped cream (lazy today) put the egg yolks, milk and powdered sugar in the bowl of the cook'in set time over 5 min temperature 80 ° speed 3 leave ......

recipes simple, fast and according to my mood and my courage ......