Close to Nolay: Here is an idea "she is good" ... On the basis of volunteering, a small group of riverside who revive a bistro campaign. I am going this weekend to support my niece Marie and my nephew Raphael who made the fresco ...

The p'tiot bistrot of Cormot-le-grand (21340)

Near Nolay:

Here is an idea that "she is good" ... On a voluntary basis, a small group of rivals who are reviving a country bistro.

I went this weekend to support my niece Marie and my nephew Raphael who did the fresco. I confess I do not live nearby and I do not regret having moved at all.

If you love yourself, simplicity, usability, I strongly advise you to move. You can restore it thanks to homemade pizzas and cooked over a wood fire, manufacturing and cooking live, no cheating ... They are extra good and generous, you choose your composition and this at a reasonable price (8euros and you n 'more hungry ...) you will also find some organic exhibitors, olive oil, bread, goat cheese, wine, vegetable seedlings, soap, honey and essential oils.

This initiative is to the credit of these few volunteers who do an admirable job.

Outrageous cookies ....

Recipe found on "The fairies in the kitchen" 200 gr of chocolate pastry good quality 45gr of butter 2 eggs 150g of brown sugar a sachet of vanilla sugar 150g of chocolate flour nugget or small piece for the top (I mix nuggets and. .....

Chicken skewers marinated in lemon...

4 chicken cutlets 1 red pepper 1 green pepper 3 tablespoons olive oil 1 teaspoon thyme 2 lemon juice 4 clove garlic chopped 1 tsp cumin Salt, pepper .Draw the cutlets in cubes. Mix the olive oil, the thyme, ......

Pita bread

Recipe taken on the site linked below For 6 pitas: 5 g salt 225 g flour 10 g fresh yeast crumbled 140 g lukewarm water 10 g olive oil Place in the oven order the ingredients in the bowl of your robot with ......

Bread panini or kebab

600g flour Salt 6 CS olive oil 35 cl water 1/2 CS dry yeast mix the flour and salt in the bowl of your robot. Then add yeast, olive oil and half of the water and start kneading. Add the rest of the water as you ......