Close to Nolay: Here is an idea "she is good" ... On the basis of volunteering, a small group of riverside who revive a bistro campaign. I am going this weekend to support my niece Marie and my nephew Raphael who made the fresco ...

The p'tiot bistrot of Cormot-le-grand (21340)

Near Nolay:

Here is an idea that "she is good" ... On a voluntary basis, a small group of rivals who are reviving a country bistro.

I went this weekend to support my niece Marie and my nephew Raphael who did the fresco. I confess I do not live nearby and I do not regret having moved at all.

If you love yourself, simplicity, usability, I strongly advise you to move. You can restore it thanks to homemade pizzas and cooked over a wood fire, manufacturing and cooking live, no cheating ... They are extra good and generous, you choose your composition and this at a reasonable price (8euros and you n 'more hungry ...) you will also find some organic exhibitors, olive oil, bread, goat cheese, wine, vegetable seedlings, soap, honey and essential oils.

This initiative is to the credit of these few volunteers who do an admirable job.

Triangles with almonds

Thank you "Crazy crazy" for the recipe. 1 puff pastry 50g sugar 50g almond powder 25g flour 1cas rum 1 egg Preheat oven to 180 * Combine all ingredients except puff pastry ... Hihi hihi Line a plate of parchment paper .......

Outrageous cookies ....

Recipe found on "The fairies in the kitchen" 200 gr of chocolate pastry good quality 45gr of butter 2 eggs 150g of brown sugar a sachet of vanilla sugar 150g of chocolate flour nugget or small piece for the top (I mix nuggets and. .....

Forage macaroons red fruits

I made these macaroons but the fodder is done at "pif" I have no exact proportions .... I'll do the best ... Ingredients for fodder: 300 g frozen red fruit, 100g icing sugar , 150g white chocolate. In a saucepan put ......

Flageolets with tomato

Ingredients: - 400 grams of dry white beans - 3 carrots -1 can of crushed tomato - 1 onion - 2 cloves of garlic - 1 tomato concentrate - 700 ml of water - Olive oil - 20 to 30 grams of butter - Salt, pepper, cumin, ginger, chilli, ......