Close to Nolay: Here is an idea "she is good" ... On the basis of volunteering, a small group of riverside who revive a bistro campaign. I am going this weekend to support my niece Marie and my nephew Raphael who made the fresco ...

The p'tiot bistrot of Cormot-le-grand (21340)

Near Nolay:

Here is an idea that "she is good" ... On a voluntary basis, a small group of rivals who are reviving a country bistro.

I went this weekend to support my niece Marie and my nephew Raphael who did the fresco. I confess I do not live nearby and I do not regret having moved at all.

If you love yourself, simplicity, usability, I strongly advise you to move. You can restore it thanks to homemade pizzas and cooked over a wood fire, manufacturing and cooking live, no cheating ... They are extra good and generous, you choose your composition and this at a reasonable price (8euros and you n 'more hungry ...) you will also find some organic exhibitors, olive oil, bread, goat cheese, wine, vegetable seedlings, soap, honey and essential oils.

This initiative is to the credit of these few volunteers who do an admirable job.

Ideal recipe for an aperitif or everyone tears a slice of bread Recipe super good, even those who do not like vegetables liked INGREDIENTS 1 baguette ½ spoonful of oil 1 small box hearts artichokes (not put) drained and chopped, 250 g pushes ......

I confess I did not do the thermomix but in a Tupperware with a spoon .... It annoyed me to have to wash the bowl for so little ...... Attute fleimalgie ..... The recipe was taken on the blog whose link is above. Ingredient: 170 g of olives ......

Ingredients (5 servings): - 2.5 kg of fresh figs 1 kg of sugar - 1 vanilla pod Preparation of the recipe: Wash the figs, then cut them by removing the tail. Put them in a bowl of jam, and pour the sugar on it. Let ......

Salad that is reminiscent of the famous, Greek salad .. Without lé feta, but nothing prevents to put ..... Ingredient for 4 (single dish): 2tomates, 1concombre, 2avocats, 1oignln red, 1citron, salt pepper , good quality olive oil, parsley. peel the onion ......