Coffee macaroon filling Christophe Felder's coffee cream: 125g of good quality pomade butter (Lescure, Echiré, Grand Fermage ...) 80g of icing sugar 85g of almond powder 5g of freeze-dried coffee (2.5 sticks) 1 cc of hot water (especially not more ...

Filling macaroons with coffee

Filling macaroon with coffee

The cream Christophe Felder's coffee:

125g of good quality butter (Lescure, Echiré, Grand Fermage ...)

80g icing sugar

85g of almond powder

5g of freeze-dried coffee (2.5 sticks)

1 cc of hot water (especially no more!)

Start with dissolve the spoon of hot water in the coffee, to obtain an extremely strong coffee:
Using an electric mixer, beat the butter for a long time to cream it: it becomes white.
Add the icing sugar and whip for a few more minutes, Add the almond powder:


Whip again:



Add the coffee, and whip again.

Put in a pocket and put a nut on the hulls. Close with a second shell.

Taste

chicken thighs (I cut a whole chicken) 2 tbsp. mustard soup 2 tablespoons olive oil salt, black pepper, ground coriander 2 cloves of garlic 1 onion bay thyme 1 c acpaprika in the pot mix all your ingredients, let marinz .......

I double the proportions for a bigger pie ..... Ingredients for 6 people: 200 g puff pastry 20 ripe figs honey (from my brother Guillaume) Cream of almonds: 100 g almonds powder 50 g sugar ice cream 50 g of pomade butter 1 ......

For 11 buns ... Firstly I made my bread dough with 500g of flour, 300ml water and 7g of baker's yeast, 5g salt. I made my Pate go up as usual. Between the 1st and the 2nd push I prepared the stuffing. Ingredient for the stuffing: 1 pepper ......

Ingredients: 2 or 3 puff pastry 1 jar of garlic and garlic cooking balsam 9 cup of surimi preheat your oven to 200 ° chop the surimi, not too fine either .. in a bowl mix the surimi emitters or chop with the bishinette cuisine, mostly......