Coffee macaroon filling Christophe Felder's coffee cream: 125g of good quality pomade butter (Lescure, Echiré, Grand Fermage ...) 80g of icing sugar 85g of almond powder 5g of freeze-dried coffee (2.5 sticks) 1 cc of hot water (especially not more ...

Filling macaroons with coffee

Filling macaroon with coffee

The cream Christophe Felder's coffee:

125g of good quality butter (Lescure, Echiré, Grand Fermage ...)

80g icing sugar

85g of almond powder

5g of freeze-dried coffee (2.5 sticks)

1 cc of hot water (especially no more!)

Start with dissolve the spoon of hot water in the coffee, to obtain an extremely strong coffee:
Using an electric mixer, beat the butter for a long time to cream it: it becomes white.
Add the icing sugar and whip for a few more minutes, Add the almond powder:


Whip again:



Add the coffee, and whip again.

Put in a pocket and put a nut on the hulls. Close with a second shell.

Taste

Outrageous cookies ....

Recipe found on "The fairies in the kitchen" 200 gr of chocolate pastry good quality 45gr of butter 2 eggs 150g of brown sugar a sachet of vanilla sugar 150g of chocolate flour nugget or small piece for the top (I mix nuggets and. .....

Olives marinated with thermomix or...

I confess I did not do the thermomix but in a Tupperware with a spoon .... It annoyed me to have to wash the bowl for so little ...... Attute fleimalgie ..... The recipe was taken on the blog whose link is above. Ingredient: 170 g of olives ......

The p'tiot bistrot of Cormot-le-gra...

Close to Nolay: Here is an idea "she is good" ... On the basis of volunteering, a small group of riverside who revive a bistro campaign. I am going this weekend to support my niece Marie and my nephew Raphael who made the fresco ......

Apple pie in my way

A completely improvised Tartopom. Ingredients a puff pastry, four medium sized apples of 150 cl of cold whole cream, three tablespoons of sweetened condensed milk, vanilla flavor, 100 g of sugar 50 g of butter. Preheat your oven ......