Coffee macaroon filling Christophe Felder's coffee cream: 125g of good quality pomade butter (Lescure, Echiré, Grand Fermage ...) 80g of icing sugar 85g of almond powder 5g of freeze-dried coffee (2.5 sticks) 1 cc of hot water (especially not more ...

Filling macaroons with coffee

Filling macaroon with coffee

The cream Christophe Felder's coffee:

125g of good quality butter (Lescure, Echiré, Grand Fermage ...)

80g icing sugar

85g of almond powder

5g of freeze-dried coffee (2.5 sticks)

1 cc of hot water (especially no more!)

Start with dissolve the spoon of hot water in the coffee, to obtain an extremely strong coffee:
Using an electric mixer, beat the butter for a long time to cream it: it becomes white.
Add the icing sugar and whip for a few more minutes, Add the almond powder:


Whip again:



Add the coffee, and whip again.

Put in a pocket and put a nut on the hulls. Close with a second shell.

Taste

 Filling coffee macaroons
 Filling coffee macaroons

Recipe found on "The fairies in the kitchen" 200 gr of chocolate pastry good quality 45gr of butter 2 eggs 150g of brown sugar a sachet of vanilla sugar 150g of chocolate flour nugget or small piece for the top (I mix nuggets and. .....

Preparation time:: 30 minutes Cooking time: 2 minutes Ingredients (4 people): - 2 large zucchini - 200 g feta (without oil) - 2 large onions - 4 tomatoes - black olives - basil - salt, pepper. Cut the courgettes into thin slices, ......

Ingredients for 4 4 homemade panini breads 2 tomatoes Tomato sauce 4 white ham slice 8 slices hamberger cheese 1 mozzarella ball Cut the pieces in half lengthwise Spread a little tomato sauce...

Ingredients for four puff pastry: four squares of puff pastry close by, a box of pears in syrup, for the almond cream: 100 g Sugar powder, 100 g of soft butter, 100 g of almond powder, 50 g of flour, two eggs. Prepare first the ......