I use this terrine for the aperitif, each slice (thin) cut in half and served on a slice of toast and a slice of pickle. Ingredient: 1 rabbit with his liver, 509g sausage meat, salt, pepper, 1 glass of white wine, 1/2 bunch parsley ...

Rabbit terrine with hazelnuts

I use this terrine for the aperitif, each slice ( thin) cut in half and served on a slice of toast and a slice of pickle.

Ingredient: 1 rabbit with his liver, 509g sausage meat, salt, pepper, 1 glass of white wine, 1/2 bunch chopped parsley, 2pngs, 1/2cac 4 spices, 1puff of whole hazelnuts, a few finely chopped rosemary strands. to put the rabbit, it is a little long and difficult especially when one does not know how to make ... to pass the pieces with the chopper as well as the onions and the sausage meat .in a big bowl put all the ingredients and well mixes .préchauffer the oven to 180, deposit the stuffing obtained in a cake mold, I deposit 3 sheet of my slag to decorate, stuffs for 1h40, make a jelly that you pour over it after the terrine is a little cooled , then put in the fridge until the next day.



Enjoy on a slice of fresh bread ..

v>
Coco rocks

Ingredients 3 egg whites, 90g sugar powder, 140g coconut tapped. Preheat the oven to 180 * .mix the whites and sugar. Incorporate the coconut. Mix.a using your fingers to make small balls and slightly pinch the top, then the ......

Pear gratin with almond cream

This recipe is made with the rest of the almond cream and pears of the recipe presented yesterday. Ingredients the rest of the almond cream, the rest of the pear, the rest of the juice of the box of pears, some chocolate chips, some lovers parade .......

Bread panini or kebab

600g flour Salt 6 CS olive oil 35 cl water 1/2 CS dry yeast mix the flour and salt in the bowl of your robot. Then add yeast, olive oil and half of the water and start kneading. Add the rest of the water as you ......

Best wishes

recipes simple, fast and according to my mood and my courage ......