Recipe taken on the site linked below For 6 pitas: 5 g salt 225 g flour 10 g fresh yeast crumbled 140 g lukewarm water 10 g olive oil Place in the oven order the ingredients in the bowl of your robot with ...

Pita bread

Recipe taken on the site whose link is below

For 6 pitas:

5 g of salt

225 g of flour

10 g of fresh yeast of crumbled bakery

140 g lukewarm water

10 g olive oil

Place the ingredients in the bowl of your robot equipped with the mixer.
Knead as gently as possible until the dough is smooth, homogeneous and does not stick to the walls of the bowl. Cover and let doubling of volume

Flour the worktop and put the dough in it.

Separate it into 6 then form balls and let them rest for 5 minutes.> Using the rolling pin, extend them finely, giving them an oval shape, place them on a floured cloth.

Preheat the oven to 230 ° C by putting a baking sheet inside.

When the oven and the plate are hot (very important for the Pita to swell), quickly drop 2 pitas and close the oven and watch them inflate, it will take 2 minutes, let them cook again 2 to 3 minutes and repeat the operation.

Let the Pitas bread warm on a rack then put them in a dish towel to keep the softness.

Tagine of pigeons

Thanks to my brother Guillaume for these farmer pigeons. for 3 people: * 3 farmer's pigeons * 50g of butter * 2 tablespoons of olive oil * 100g of flaked almonds * 1 teaspoon of raz el hanout * 50g of raisins * ginger powder ......

tropezienne

Ingredients (for 6 people) For cream 1/2 skimmed milk: 50 cl Sugar powder: 100 g Egg (s): 3 Wheat flour: 50 g Vanilla pod (s): 1 piece (s) Liquid cream whole: 20 cl Aroma Orange blossom: 4 drop (s) For the paste Fine salt ......

Have a nice week end

recipes simple, fast and according to my mood and my courage ......

Coco rocks

Ingredients 3 egg whites, 90g sugar powder, 140g coconut tapped. Preheat the oven to 180 * .mix the whites and sugar. Incorporate the coconut. Mix.a using your fingers to make small balls and slightly pinch the top, then the ......