Recipe taken on the site linked below For 6 pitas: 5 g salt 225 g flour 10 g fresh yeast crumbled 140 g lukewarm water 10 g olive oil Place in the oven order the ingredients in the bowl of your robot with ...

Pita bread

Recipe taken on the site whose link is below

For 6 pitas:

5 g of salt

225 g of flour

10 g of fresh yeast of crumbled bakery

140 g lukewarm water

10 g olive oil

Place the ingredients in the bowl of your robot equipped with the mixer.
Knead as gently as possible until the dough is smooth, homogeneous and does not stick to the walls of the bowl. Cover and let doubling of volume

Flour the worktop and put the dough in it.

Separate it into 6 then form balls and let them rest for 5 minutes.> Using the rolling pin, extend them finely, giving them an oval shape, place them on a floured cloth.

Preheat the oven to 230 ° C by putting a baking sheet inside.

When the oven and the plate are hot (very important for the Pita to swell), quickly drop 2 pitas and close the oven and watch them inflate, it will take 2 minutes, let them cook again 2 to 3 minutes and repeat the operation.

Let the Pitas bread warm on a rack then put them in a dish towel to keep the softness.

pita bread
 pita bread

For verrine for 4 people • 150 g half-cooked foie gras • 4 tbsp. fig jam (black cherry chutney for me) • 20 cl of liquid cream • 2 tbsp. muscat mushrooms • salt, pepper Cut the foie gras into pieces and put them in ......

4 chicken cutlets 1 red pepper 1 green pepper 3 tablespoons olive oil 1 teaspoon thyme 2 lemon juice 4 clove garlic chopped 1 tsp cumin Salt, pepper .Draw the cutlets in cubes. Mix the olive oil, the thyme, ......

Tomorrow is a big cheeks, I will know if I am received or not to my oral .... for 4 to 6 people: 12 drumsticks of chicken or thighs or white or wings ... At least 12 potatoes 2 lemons 12 cloves garlic 4 cases of olive oil paprika or turmeric or ......

I confess I did not do the thermomix but in a Tupperware with a spoon .... It annoyed me to have to wash the bowl for so little ...... Attute fleimalgie ..... The recipe was taken on the blog whose link is above. Ingredient: 170 g of olives ......