We add some more ingredients like chorizo, chicken etc but has a way to accommodate the mussels remains and that is all I had on hand ..... Ingredients 1 remained of mussels peeled (250/300g) 1 ...

False paella

We can add a lot more ingredients like chorizo, chicken etc, but it's a way to accommodate the remains of mussels and that's all I had on hand .....

Ingredients

1 remaining shelled mussels (250/300g)

1 sachet paella spices

Salt pepper

1 onion

1.5 liters chicken broth

1 boxes crushed tomatoes

frozen peas (rest of the freezer)

Carrots in frozen rounds (rest of the freezer also)

Dose of rice for 5

In a casserole heat a little olive oil and brown the onion, peeled and finely chopped

Add the rice and leave it lightly stirring constantly

Add the chicken broth and turn the heat down mildly, stir, add salt, pepper, and frozen vegetables,

Stir and simmer covered,

Watch from time to time and stir too,

Once cooked, add the mussels (already cooked since it is

One left)

Then add the can of tomato

Mix

Warm slightly and taste

I just needed to remember my precious hull recipe because it's this one that I do every time and I have to go looking for it further and further in my blog .... So just a little reminder ..... prepare the ingredient in advance ......

then, gratin my way, not really ... it's mostly the way my girlfriend "pepette". during a coffee pose at home, she gave me this recipe that I was eager to do because it had me well this recipe .... I used only products ......

INGREDIENTS (for about 4 jars like "good mom" 2 boxes crushed tomatoes 4 red sea peppers canned 500 g onion 10 cl balsamic vinegar 650 gr jam sugar Peel, cut onion into cubes. the vegetables......

A recipe found from the bottom of my cookbooks ..... to always want to find "new" we forget what we already have ... I admit that it is not my favorite cake far from there, I think it's a very compact cake despite the fodder .......