For 5 generous verrines (I use glasses ... so it's very generous ......) 1 box of pears in syrup 1 package of speculos roughly crushes a little liquid caramel 500g of milk 6 yellow 70g of caster sugar 1 packet of vanilla sugar...

Pear/speculos improvised verrine

For 5 generous glasses (I use glasses ... so it's very generous ......)

1 box of pears in syrup

1pack of speculos roughly crushes

some liquid caramel

500g of milk



6 yolks

70g of caster sugar



1 bag of sugar vanilla



20g maize


You pour all the milk, yolks, sugar, maszena and vanilla sugar in the bowl of the cook'in, program7 minutes to 80 ° c in speed 3. At the END ring, a turbo stroke (5 seconds) Let cool.

Pour the equivalent of a big soup spoonful of cream in the bottom of the verrines, cubes the pears you share in the verrine over the cream (1poire: 1verrine) generously pour speculos crushes, pour a fillet of caramel and enjoy .....

Baked mustard chicken

chicken thighs (I cut a whole chicken) 2 tbsp. mustard soup 2 tablespoons olive oil salt, black pepper, ground coriander 2 cloves of garlic 1 onion bay thyme 1 c acpaprika in the pot mix all your ingredients, let marinz .......

Puff pastry Surimi boursin

Ingredients: 2 or 3 puff pastry 1 jar of garlic and garlic cooking balsam 9 cup of surimi preheat your oven to 200 ° chop the surimi, not too fine either .. in a bowl mix the surimi emitters or chop with the bishinette cuisine, mostly......

Filling macaroons white chocolate/l...

For lemon ganache: 400 g white chocolate pastry 4 tbsp. fresh cream 2 lemons juice The zest of a lemon Boil the cream with lemon juice and half lemon zest, then over low heat let reduce by half ......

Small break

On leave for a week, I take the opportunity to focus on my daughter and 20 years of my godson ..........