Pear/speculos improvised verrine
For 5 generous glasses (I use glasses ... so it's very generous ......)
1 box of pears in syrup
1pack of speculos roughly crushes
some liquid caramel
500g of milk
70g of caster sugar
1 bag of sugar vanilla
You pour all the milk, yolks, sugar, maszena and vanilla sugar in the bowl of the cook'in, program7 minutes to 80 ° c in speed 3. At the END ring, a turbo stroke (5 seconds) Let cool.
Pour the equivalent of a big soup spoonful of cream in the bottom of the verrines, cubes the pears you share in the verrine over the cream (1poire: 1verrine) generously pour speculos crushes, pour a fillet of caramel and enjoy .....