For 5 generous verrines (I use glasses ... so it's very generous ......) 1 box of pears in syrup 1 package of speculos roughly crushes a little liquid caramel 500g of milk 6 yellow 70g of caster sugar 1 packet of vanilla sugar...

Pear/speculos improvised verrine

For 5 generous glasses (I use glasses ... so it's very generous ......)

1 box of pears in syrup

1pack of speculos roughly crushes

some liquid caramel

500g of milk



6 yolks

70g of caster sugar



1 bag of sugar vanilla



20g maize


You pour all the milk, yolks, sugar, maszena and vanilla sugar in the bowl of the cook'in, program7 minutes to 80 ° c in speed 3. At the END ring, a turbo stroke (5 seconds) Let cool.

Pour the equivalent of a big soup spoonful of cream in the bottom of the verrines, cubes the pears you share in the verrine over the cream (1poire: 1verrine) generously pour speculos crushes, pour a fillet of caramel and enjoy .....

Ingredients for two: 2 pigeons, 100 g butter, a teaspoon of curry, a teaspoon of paprika. In a bowl I crushed the butter by mixing the curry and paprika until the three forms a homogeneous mixture. Light the oven......

then, gratin my way, not really ... it's mostly the way my girlfriend "pepette". during a coffee pose at home, she gave me this recipe that I was eager to do because it had me well this recipe .... I used only products ......

Ingredients 400g of chicken livers, 250g of sweet butter 10cl of white wine, salt, pepper, it does not put but I I add 1pincee of spices (not too much if it spoils the taste) 1 handful of trumpets death (optional) The day before, put the ......

This recipe is made with the rest of the almond cream and pears of the recipe presented yesterday. Ingredients the rest of the almond cream, the rest of the pear, the rest of the juice of the box of pears, some chocolate chips, some lovers parade .......