seafood graitn my way
then, gratin my way, not really ... it is especially the way of my girlfriend "pepette".
during a coffee pose at her place, she gave me this recipe that I was eager to do because it had me much better this recipe ....
I used only fresh produce but frozen makes the case ...
ingredient for 4 or 5
500g of squid
2 liters of mussels
200g walleye walnuts
200g shrimps with peeled pears
2 big quenelles of pike
1 nice piece of fish of your choice (I put cod)
1 small bottle of white wine
start by cleaning your mussels put a little olive oil in a casserole cast iron and sauté onion eminces
add parsley garlic eminces and cook a little
add white wine and let reduce a little,
add the broth and let it warm a little
when it is hot,
add the mussels and return them permanently until when they are all open, when it is the case the sewers but well keep the juice ...
remove the bone of the calamari and the cleaning, the cuts grossly
put in the cast iron casseroles, with the juice, the scallops, the shrimp and cook just about 10 min,
drip but keep the cooking juices,
on the back of the cod
cuts the dumplings in large pieces and scatter around the fish
make a roux in a saucepan with a piece of butter and add the flour,
filter the cooking juices in case there are mussel shells and pour over the roux and thicken
pour over gratin dish
sprinkle with gruyere rape and bake at 180 for 20min