Tomorrow is a big cheeks, I will know if I am received or not to my oral .... for 4 to 6 people: 12 drumsticks of chicken or thighs or white or wings ... At least 12 potatoes 2 lemons 12 cloves garlic 4 cases of olive oil paprika or turmeric or ...

Chicken with lemon

Lemon chicken

Tomorrow is a big cheek, I'll know if I'm received or not at my oral ....

for 4 to 6 people:

12 chicken drumsticks or thighs or white or wings ...
At least 12 potatoes
2 lemons
12 cloves of garlic
4 cases of olive oil
paprika or turmeric or the two. preparation: preheat the oven 210, Peel and cut the potatoes in 2.
rinse the lemons and cut them in 4.
arrange the chicken pieces in a baking dish, squeeze the lemons on the chicken and ask the lemon peel in the dish.
add the potatoes all around then the cloves of garlic
sprinkle with paprika, salt, pepper, sprinkle with the olive oil and mix well all with hands to penetrate all flavors



baking 40 mn th 7 or more when everything is cooked by turning over very often.

stuffed mushrooms way pizza
pizza-style stuffed mushrooms

ingredients for 4: 4 big mushrooms (I took the means because I found it was better for appetizers) the rest of a tomato sauce grated Gruyere mozzarella salt pepper peel mushrooms and remove their feet, to dig them ......

seafood graitn my way
seafood graitn in my own way

then, gratin my way, not really ... it's mostly the way my girlfriend "pepette". during a coffee pose at home, she gave me this recipe that I was eager to do because it had me well this recipe .... I used only products ......

Pear gratin with almond cream
Pear gratin with almond cream

This recipe is made with the rest of the almond cream and pears of the recipe presented yesterday. Ingredients the rest of the almond cream, the rest of the pear, the rest of the juice of the box of pears, some chocolate chips, some lovers parade .......

Whipped cream of foie gras
Whipped cream of foie gras

For verrine for 4 people • 150 g half-cooked foie gras • 4 tbsp. fig jam (black cherry chutney for me) • 20 cl of liquid cream • 2 tbsp. muscat mushrooms • salt, pepper Cut the foie gras into pieces and put them in ......