Recipe found on a nutrition website. At the end I forgot to add the cream, cetais super bon ... Ingredients for 6 people: (273Kcal/person) • 800 g of roast pork in the tenderloin • 12 prunes • 1 tablespoon and a half of honey lavender ...

Roast pork with prunes

Recipe found on a nutrition site.

At the end I forgot to add the cream, cetais super bon ... Ingredients for 6 people: (273Kcal/person)
• 800 g of roast pork in the tenderloin
> • 12 prunes
• 1 tablespoon of lavender honey
• 15 cl of dry white wine • 15 cl of water • 2 teaspoons of veal stock powder
• 1 large chopped onion
• 2 tablespoons thick cream 3%
• Thyme
• Salt, pepper
In a casserole, fry the roast on all sides, until it is golden brown. Take it out of the casserole and set aside. Add 1 teaspoon of olive oil to the casserole dish and sauté the chopped onion. Put back the roast. Sprinkle veal stock, mixed, wet with the white wine, then water and add water during cooking if necessary. Add prunes, honey, salt, pepper and sprinkle with thyme.
Simmer over very low heat 35-40 minutes. Remove the roast, then add 2 tablespoons thick cream to the casserole. Heat for a minute, then serve the cut roast, topped with prune sauce.

 Roast pork with prunes
Pork Cross

Preparation time: 20 minutes Cooking time: 30 minutes Ingredients (4 servings): - 1.2 kg of pork beans - 4 cloves of garlic - 2 tablespoons of vinegar - 3 tablespoons of oil - 6 spoonfuls of soy sauce - 3 spoonfuls ......

 Fig tart

I double the proportions for a bigger pie ..... Ingredients for 6 people: 200 g puff pastry 20 ripe figs honey (from my brother Guillaume) Cream of almonds: 100 g almonds powder 50 g sugar ice cream 50 g of pomade butter 1 ......

 Tart with spinach and goat cheese

My husband does not like hot goat, I made a half goat cheese and the other grated gruyere ... 1 homemade pie Spinach (s) in branch: 400 g Egg (s): 3 Milk 1/2 skimmed: 10 cl Whole liquid cream: 20 cl Goat cheese (s): 1 piece (s) Butter ......

 Gazelle horns

While waiting for the results of my oral, I cook .... And I work also anyway ... I love the oriental cooking. Spices, dishes, cakes, cookies etc ..... since the time I wanted to try the pastry, but I had the impression ......