A completely improvised Tartopom. Ingredients a puff pastry, four medium sized apples of 150 cl of cold whole cream, three tablespoons of sweetened condensed milk, vanilla flavor, 100 g of sugar 50 g of butter. Preheat your oven ...

Apple pie in my way

Apple pie in my way

A completely improvised Tartopom. Ingredients a puff pastry, four medium sized apples of 150 cl of cold whole cream, three tablespoons of sweetened condensed milk, vanilla flavor, 100 g of sugar 50 g of butter. Preheat your oven to 180 °. Spread out your puff pastry, peel your apples and chop them roughly. In a pan make a caramel with butter and sugar. When the caramel is formed add the dice of apple, turn down the heat and mix well until the apples and then a little but is coated with caramel. When apples are Roubaix caramel spread in the center of the puff pastry. Fold the edges of the dough over the apples so that the apples and caramel do not drip during cooking. Bake for about 30 minutes but watch the cooking. Let the pie cool completely. In a bowl mounted whipped cream concentrated milk and vanilla scent. When the cream is mounted in whipped cream, spread it over the apples, revealing the center of the pie. For decoration I sprinkled with chocolate

Apple pie in my way
Apple pie in my way
Poultry liver terrine from my grand...
Poultry liver terrine of my grandmother

Ingredients 400g of chicken livers, 250g of sweet butter 10cl of white wine, salt, pepper, it does not put but I I add 1pincee of spices (not too much if it spoils the taste) 1 handful of trumpets death (optional) The day before, put the ......

Baked mustard chicken
Mustard chicken with oven

chicken thighs (I cut a whole chicken) 2 tbsp. mustard soup 2 tablespoons olive oil salt, black pepper, ground coriander 2 cloves of garlic 1 onion bay thyme 1 c acpaprika in the pot mix all your ingredients, let marinz .......

Fig tart
Fig tart

I double the proportions for a bigger pie ..... Ingredients for 6 people: 200 g puff pastry 20 ripe figs honey (from my brother Guillaume) Cream of almonds: 100 g almonds powder 50 g sugar ice cream 50 g of pomade butter 1 ......

Gigot D'Lamb Of 7 Hours
Leg of lamb 7 hours

I prepared my legs with all the ingredients in the casserole, the cast iron casserole must be closed with the lid. I programmed my oven the day before for the next morning so that my oven starts cooking at 5am. Since there are seven ......