My husband does not like hot goat, I made a half goat cheese and the other grated gruyere ... 1 homemade pie Spinach (s) in branch: 400 g Egg (s): 3 Milk 1/2 skimmed: 10 cl Whole liquid cream: 20 cl Goat cheese (s): 1 piece (s) Butter ...

Spinach and goat cheese tart

My husband does not like hot goat, I have made a half goat cheese and the other grated gruyere ...

1 Homemade broken pate

Spinach (s) in branch: 400 g

Egg ( s): 3

1/2 skimmed milk: 10 cl

Whole liquid cream: 20 cl

Goat cheese (s): 1 piece (s)

Sweet butter: 30 g

Fine salt: 3 pineapple (s)

Pepper millheat the oven to 200 ° C (th. 6-7) .wash the spinach, squeeze them and remove the stems by pulling them. Put the butter in a large hot frying pan. When it's sparkling, drop the spinach and cook gently for 2 min. Then drain them carefully. Spread the dough in a mold and cook lightly (10 min). Cut the cheese into slices. In a bowl, mix the eggs with the cream and the milk. Season with salt and freshly ground pepper. Spread the spinach on the pie shell and pour the egg-cream mixture over it. Then add the slices of goat cheese.






Bake for 30 minutes, until the top is golden brown.

Tart with spinach and goat cheese
Tagine of pigeons
Tagine of pigeons

Thanks to my brother Guillaume for these farmer pigeons. for 3 people: * 3 farmer's pigeons * 50g of butter * 2 tablespoons of olive oil * 100g of flaked almonds * 1 teaspoon of raz el hanout * 50g of raisins * ginger powder ......

Spicy shrimp skewers
Spicy shrimp skewers

INGREDIENTS zest and juice of 1 lime 2 tbsp. with brown rum 2 tbsp. brown sugar 1 tbsp. fresh ginger, grated 1 garlic clove, finely chopped 3 tbsp. liquid honey 2 tbsp. with tamari sauce or soy sauce 1/2 tsp. teaspoon of coriander seeds lightly ......

Pear gratin with almond cream
Pear gratin with almond cream

This recipe is made with the rest of the almond cream and pears of the recipe presented yesterday. Ingredients the rest of the almond cream, the rest of the pear, the rest of the juice of the box of pears, some chocolate chips, some lovers parade .......

Pigeon with curry butter
Curry butter pigeon

Ingredients for two: 2 pigeons, 100 g butter, a teaspoon of curry, a teaspoon of paprika. In a bowl I crushed the butter by mixing the curry and paprika until the three forms a homogeneous mixture. Light the oven......