My husband does not like hot goat, I made a half goat cheese and the other grated gruyere ... 1 homemade pie Spinach (s) in branch: 400 g Egg (s): 3 Milk 1/2 skimmed: 10 cl Whole liquid cream: 20 cl Goat cheese (s): 1 piece (s) Butter ...

Spinach and goat cheese tart

My husband does not like hot goat, I have made a half goat cheese and the other grated gruyere ...

1 Homemade broken pate

Spinach (s) in branch: 400 g

Egg ( s): 3

1/2 skimmed milk: 10 cl

Whole liquid cream: 20 cl

Goat cheese (s): 1 piece (s)

Sweet butter: 30 g

Fine salt: 3 pineapple (s)

Pepper millheat the oven to 200 ° C (th. 6-7) .wash the spinach, squeeze them and remove the stems by pulling them. Put the butter in a large hot frying pan. When it's sparkling, drop the spinach and cook gently for 2 min. Then drain them carefully. Spread the dough in a mold and cook lightly (10 min). Cut the cheese into slices. In a bowl, mix the eggs with the cream and the milk. Season with salt and freshly ground pepper. Spread the spinach on the pie shell and pour the egg-cream mixture over it. Then add the slices of goat cheese.






Bake for 30 minutes, until the top is golden brown.

 Tart with spinach and goat cheese
 Clafoutis with cherries

I stoned my cherries because I find it horrible to fall on the kernels when you bite ... Ingredients (8 servings): - 600 g of cherries Frozen but garden and pitted 40 g of semi-salted butter - 4 eggs - 20 cl of milk - 100 g flour - 60 g ......

 Olives marinated with thermomix or cook'in

I confess I did not do the thermomix but in a Tupperware with a spoon .... It annoyed me to have to wash the bowl for so little ...... Attute fleimalgie ..... The recipe was taken on the blog whose link is above. Ingredient: 170 g of olives ......

 Saint-honoré revisit and in my own way ...

1 puff pastry 1 pastry 250ml liquid whole cream 120g icing sugar 500 pastry cream more ... caramel 250sugar 25g glucose syrup start by making your puff pastry spread it in a rather thick circle and deposit it on a silpat ......

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This recipe is made with the rest of the almond cream and pears of the recipe presented yesterday. Ingredients the rest of the almond cream, the rest of the pear, the rest of the juice of the box of pears, some chocolate chips, some lovers parade .......