• 4 eggs • 150 g of sugar • 125 g of butter • 120 g of flour • 1 vanilla pod • ½ liter of warm milk • 2 cac of crystallized sugar • 250 g of cherries. Preheat the oven to 160 °. Melt the butter in a small saucepan. Warm up the milk by adding ...

magic cake with cherries

• 4 eggs • 150 g sugar • 125 g of butter • 120 g flour • 1 vanilla pod • ½ liter warm milk • 2 cups crystallized sugar • 250 g sour cherries. Preheat oven to 160 °. Melt the butter in a small saucepan. Warm the milk by adding the seeds and the vanilla bean and let it infuse. Separate the yolks from the whites and turn the whites into firm snow. In another container blanch the egg yolks with the sugar. Add butter while continuing to whisk to obtain a homogeneous mixture. Add the flour, gradually stirring with the vanilla milk lukewarm and then add the whites until stiff. Butter a mussel or gratin dish with high edges and spread the pitted cherries in the bottom. Cover with the dough and sprinkle lightly with a tablespoon of granulated sugar. Lower the oven to 140 ° C and cook for 50 minutes to obtain a slightly golden cake on top, creamy in the middle and close underneath. Allow to cool completely before unmolding

magic cake with morello cherries
 Ferrero cake rocks

Recipe found on Facebook Fluffy cocoa/hazelnut: 4 eggs 150 gr of sugar 125 gr of soft butter 100 gr of flour 50 gr of cocoa 80 gr of hazelnut powder 1 sachet of baking powder Frosting: 200 gr of very fresh Mascarpone 3 good spoons ......

 Pizza roll for the aperitif

Ingredients: a puff pastry, a small can of tomato paste, some pitted black olives, a finely chopped onion, a handful of Gruyère Rapée, salt pepper, herbes de Provence. Preheat your oven to 180 °. Spread out your puff pastry, ......

 Pear/speculos improvised verrine

For 5 generous verrines (I use glasses ... so it's very generous ......) 1 box of pears in syrup 1 package of speculos roughly crushes a little liquid caramel 500g of milk 6 yellow 70g of caster sugar 1 packet of vanilla sugar......

 Best Wishes

recipes simple, fast and according to my mood and my courage ......