1/2 skim milk: 33cl Vanilla pod (s): 1bag Sweet butter: 130g Wheat flour: 170g Egg (s): 6 Sugar powder: 40g And icing sugar for decoration. Separate the whites from the egg yolks. Mount the whites in snow, in another salad bowl place ...

waffles

1/2 Skim Milk: 33cl

Vanilla pod (s): 1bag

Sweet butter: 130g

Wheat flour: 170g

Egg (s): 6

Sugar en powder: 40g
And icing sugar for decoration. Separate the whites from the egg yolks. Beat the egg whites, in another bowl place the yolks, the flour, the sugar and start mixing, melt the butter, while you beat the yolks, the flour, the sugar, add the butter, mix and add the milk. . Preheat your waffle iron, in your liquid mixture gently incorporate the whites into snow. When the mixture is well-rounded, butter is lightly your waffle iron and start baking the waffles. Serve as is or sprinkle with icing sugar and jam or Nutella or fruit to your liking.

Waffles
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Tarte tatin like Christophe michalak

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Almond and pear puff pastry
Puffed almonds and pears

Ingredients for four puff pastry: four squares of puff pastry close by, a box of pears in syrup, for the almond cream: 100 g Sugar powder, 100 g of soft butter, 100 g of almond powder, 50 g of flour, two eggs. Prepare first the ......

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Butter cake
Preview

For 1 brioche or 12 small: 250g of flour type 45, 3 Eggs at room temperature, 165g of soft butter, 10g of fresh yeast 30g of sugar 1cc of salt 1 egg for gilding In your robot, put all the flour, the yeast (do not dilute) sugar and ......