1/2 skim milk: 33cl Vanilla pod (s): 1bag Sweet butter: 130g Wheat flour: 170g Egg (s): 6 Sugar powder: 40g And icing sugar for decoration. Separate the whites from the egg yolks. Mount the whites in snow, in another salad bowl place ...

waffles

1/2 Skim Milk: 33cl

Vanilla pod (s): 1bag

Sweet butter: 130g

Wheat flour: 170g

Egg (s): 6

Sugar en powder: 40g
And icing sugar for decoration. Separate the whites from the egg yolks. Beat the egg whites, in another bowl place the yolks, the flour, the sugar and start mixing, melt the butter, while you beat the yolks, the flour, the sugar, add the butter, mix and add the milk. . Preheat your waffle iron, in your liquid mixture gently incorporate the whites into snow. When the mixture is well-rounded, butter is lightly your waffle iron and start baking the waffles. Serve as is or sprinkle with icing sugar and jam or Nutella or fruit to your liking.

 Waffles
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Ingredients for two: 2 pigeons, 100 g butter, a teaspoon of curry, a teaspoon of paprika. In a bowl I crushed the butter by mixing the curry and paprika until the three forms a homogeneous mixture. Light the oven......

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I confess I did not do the thermomix but in a Tupperware with a spoon .... It annoyed me to have to wash the bowl for so little ...... Attute fleimalgie ..... The recipe was taken on the blog whose link is above. Ingredient: 170 g of olives ......

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Ingredients For the chocolate fondant: - 100 g of GOURMANDISES® dark chocolate - 100 g of butter - 2 eggs - 80 g of sugar - 20 g of flour - 3 g of baking powder (1 teaspoon) - 10 g of cocoa powder (1 tablespoon) - 3 g of extract ......

Pork Cross

Preparation time: 20 minutes Cooking time: 30 minutes Ingredients (4 servings): - 1.2 kg of pork beans - 4 cloves of garlic - 2 tablespoons of vinegar - 3 tablespoons of oil - 6 spoonfuls of soy sauce - 3 spoonfuls ......