1/2 skim milk: 33cl Vanilla pod (s): 1bag Sweet butter: 130g Wheat flour: 170g Egg (s): 6 Sugar powder: 40g And icing sugar for decoration. Separate the whites from the egg yolks. Mount the whites in snow, in another salad bowl place ...

waffles

1/2 Skim Milk: 33cl

Vanilla pod (s): 1bag

Sweet butter: 130g

Wheat flour: 170g

Egg (s): 6

Sugar en powder: 40g
And icing sugar for decoration. Separate the whites from the egg yolks. Beat the egg whites, in another bowl place the yolks, the flour, the sugar and start mixing, melt the butter, while you beat the yolks, the flour, the sugar, add the butter, mix and add the milk. . Preheat your waffle iron, in your liquid mixture gently incorporate the whites into snow. When the mixture is well-rounded, butter is lightly your waffle iron and start baking the waffles. Serve as is or sprinkle with icing sugar and jam or Nutella or fruit to your liking.

Waffles
Pear gratin with almond cream
Pear gratin with almond cream

This recipe is made with the rest of the almond cream and pears of the recipe presented yesterday. Ingredients the rest of the almond cream, the rest of the pear, the rest of the juice of the box of pears, some chocolate chips, some lovers parade .......

tropezienne
Tropeziene

Ingredients (for 6 people) For cream 1/2 skimmed milk: 50 cl Sugar powder: 100 g Egg (s): 3 Wheat flour: 50 g Vanilla pod (s): 1 piece (s) Liquid cream whole: 20 cl Aroma Orange blossom: 4 drop (s) For the paste Fine salt ......

Baked mustard chicken
Mustard chicken with oven

chicken thighs (I cut a whole chicken) 2 tbsp. mustard soup 2 tablespoons olive oil salt, black pepper, ground coriander 2 cloves of garlic 1 onion bay thyme 1 c acpaprika in the pot mix all your ingredients, let marinz .......

Forage macaroons red fruits
Filling red fruit macaroons

I made these macaroons but the fodder is done at "pif" I have no exact proportions .... I'll do the best ... Ingredients for fodder: 300 g frozen red fruit, 100g icing sugar , 150g white chocolate. In a saucepan put ......