Salad that is reminiscent of the famous, Greek salad .. Without lé feta, but nothing prevents to put ..... Ingredient for 4 (single dish): 2tomates, 1concombre, 2avocats, 1oignln red, 1citron, salt pepper , good quality olive oil, parsley. peel the onion ...

Winter salad

 Winter salad

Salad that makes you think of the famous Greek salad .. Without it, but nothing prevents to put .....

Ingredient for 4 (single dish): 2tomates, 1concumber, 2 avocados, 1oinln red, 1citron, salt pepper, olive oil of good quality, parsley. Peel the onion and finely slice it, put in the salad bowl, cut the tomatoes in roughly, peel and cut the cucumber into coarse dice, also prune the avocados in big dice, salt pepper, pour a little olive oil according to your taste, slice the parsley, squeeze the lemon juice on all the vegetables, mix and enjoy ..

 Rabbit terrine with hazelnuts

I use this terrine for the aperitif, each slice (thin) cut in half and served on a slice of toast and a slice of pickle. Ingredient: 1 rabbit with his liver, 509g sausage meat, salt, pepper, 1 glass of white wine, 1/2 bunch parsley ......

 Tarte tatin like Christophe michalak

I chose to present my pies tatin with a caramel cage that I tried to do, but hey, it was not great as you can see in the photo ...... Also served with a quenelle of unsweetened vanilla whipped cream. Ingredients ......

 False paella

We add some more ingredients like chorizo, chicken etc but has a way to accommodate the mussels remains and that is all I had on hand ..... Ingredients 1 remained of mussels peeled (250/300g) 1 ......

 Clafoutis with cherries

I stoned my cherries because I find it horrible to fall on the kernels when you bite ... Ingredients (8 servings): - 600 g of cherries Frozen but garden and pitted 40 g of semi-salted butter - 4 eggs - 20 cl of milk - 100 g flour - 60 g ......