January vegetables
recipes simple, fast and according to my mood and my courage ...
Ingredients For the chocolate fondant: - 100 g of GOURMANDISES® dark chocolate - 100 g of butter - 2 eggs - 80 g of sugar - 20 g of flour - 3 g of baking powder (1 teaspoon) - 10 g of cocoa powder (1 tablespoon) - 3 g of extract ......
For verrine for 4 people • 150 g half-cooked foie gras • 4 tbsp. fig jam (black cherry chutney for me) • 20 cl of liquid cream • 2 tbsp. muscat mushrooms • salt, pepper Cut the foie gras into pieces and put them in ......
Ingredients: 2 or 3 puff pastry 1 jar of garlic and garlic cooking balsam 9 cup of surimi preheat your oven to 200 ° chop the surimi, not too fine either .. in a bowl mix the surimi emitters or chop with the bishinette cuisine, mostly......
Coffee macaroon filling Christophe Felder's coffee cream: 125g of good quality pomade butter (Lescure, Echiré, Grand Fermage ...) 80g of icing sugar 85g of almond powder 5g of freeze-dried coffee (2.5 sticks) 1 cc of hot water (especially not more ......