1 foie gras 6/700g 12 cl cognac or other strong alcohol 1 tbsp. spices with foie gras salt, pepper 1Sake the foie gras from the refrigerator, it must be cold. 2Select the 2 liver lobes and defrost it 3place it in a dish, spice and ...

Foie gras with tea towel

1 foie gras 6/700g

12 cl of cognac or other strong alcohol

1 tbsp. spices with foie gras



salt, pepper

1Remove the foie gras from the fridge, it must be cold.

2Select the 2 lobes of the liver and swab it

3 put it in a dish, spice it and salt it to taste.

4Add it alcohol and let it rest in the fridge for 48 hours.

5Take some clingfilm from the food film and pack it well and close the ends well.

6Turn around with a dishcloth then string.

7Boil a pan of water. Stop the fire, immerse the foie gras and let it heat for 20 minutes.

8 After 20 minutes, remove the foie gras and let it sit at room temperature.

9 keep it in the fridge and wait a few days before tasting

Flaxseed foie gras
Foie gras with dishcloth
Fast and multiple cake ...
Quick and multiple cake ...

ingredients 250g of liquid cream 300g of flour 250g of sugar 1 sachets of yeast 4 eggs of fruits some flaked almonds I put: 1 banana, 1 apple, 1 handful of blueberries suegelee, 3cac jam raspberries, 5 chocolate squares. Preheat oven......

Puff pastry Surimi boursin
Puffer apero Stockin surimi

Ingredients: 2 or 3 puff pastry 1 jar of garlic and garlic cooking balsam 9 cup of surimi preheat your oven to 200 ° chop the surimi, not too fine either .. in a bowl mix the surimi emitters or chop with the bishinette cuisine, mostly......

Lemon Meringue Log
Lemon meringue log

For the lemon curd Juice of 3 large lemons 50 gr of butter 3 eggs 150 gr of caster sugar 1 c of cornflour 2 sheets of gelatin Soak the gelatin 5 min in cold water 1) Cut the butter into pieces 2) In the bowl of the cook'in add the ......

Orange salad from Morocco
Orange salad from Morocco

- 4 oranges - 1/2 sachet of prunes - water of orange blossom - flaked or crushed almonds (I put tapered almonds and roasted almonds) In a bowl, cut the prunes in 4, pour 2 tablespoons of water of orange blossom, mix and leave ......