Quick tartlets with a base of biscuit butter ... The most difficult being to make the cream muslin ... You will only have to follow the steps of the photos ... It is crucial that the cream is at temperature ambient as well as butter ...

Quick strawberry tartlets

 Quick Strawberry Tartlets
 Quick strawberry tartlets
 Tartlets Quick strawberries

Quick tartlets with a butter biscuit base ... The most difficult being to make the cream muslin ...

You just have to follow the steps of the photos ...

It is capital that the cream is at room temperature as well as the butter Ingredients 250g of milk 1 vanilla bean 60g of sugar 2 yolks of eggs 20g of maïzena 100g of butter. Boil the milk with half of the sugar and the vanilla pod split in 2.
In a bowl beat the yolks and the remaining sugar, until bleaching.
Add the cornflour. Pour the boiling milk over the mixture and heat until thickened.
Pour the cream into a bowl, film to the touch and let cool.
Whisk the tempered butter with a pastry mixer for 1 minute then add the pastry cream 1 tsp. at the same time.
And there, normally, we obtain a beautiful cream creamy, unctuous ....

 Coconut Rocks

Ingredients 3 egg whites, 90g sugar powder, 140g coconut tapped. Preheat the oven to 180 * .mix the whites and sugar. Incorporate the coconut. Mix.a using your fingers to make small balls and slightly pinch the top, then the ......

 Good Weekend

recipes simple, fast and according to my mood and my courage ......

 Saint-honoré revisit and in my own way ...

1 puff pastry 1 pastry 250ml liquid whole cream 120g icing sugar 500 pastry cream more ... caramel 250sugar 25g glucose syrup start by making your puff pastry spread it in a rather thick circle and deposit it on a silpat ......

 Curry butter pigeon

Ingredients for two: 2 pigeons, 100 g butter, a teaspoon of curry, a teaspoon of paprika. In a bowl I crushed the butter by mixing the curry and paprika until the three forms a homogeneous mixture. Light the oven......