Quick tartlets with a base of biscuit butter ... The most difficult being to make the cream muslin ... You will only have to follow the steps of the photos ... It is crucial that the cream is at temperature ambient as well as butter ...

Quick strawberry tartlets

 Quick Strawberry Tartlets
 Quick strawberry tartlets
 Tartlets Quick strawberries

Quick tartlets with a butter biscuit base ... The most difficult being to make the cream muslin ...

You just have to follow the steps of the photos ...

It is capital that the cream is at room temperature as well as the butter Ingredients 250g of milk 1 vanilla bean 60g of sugar 2 yolks of eggs 20g of maïzena 100g of butter. Boil the milk with half of the sugar and the vanilla pod split in 2.
In a bowl beat the yolks and the remaining sugar, until bleaching.
Add the cornflour. Pour the boiling milk over the mixture and heat until thickened.
Pour the cream into a bowl, film to the touch and let cool.
Whisk the tempered butter with a pastry mixer for 1 minute then add the pastry cream 1 tsp. at the same time.
And there, normally, we obtain a beautiful cream creamy, unctuous ....

Solidarity string

A chain of solidarity organized by the mayor of the village. This family has lost everything, all lost as well as their little boy Léo aged 3 years victim in this fire. No need to add blah blah. when you have children and even if you ......

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For 1 brioche or 12 small: 250g of flour type 45, 3 Eggs at room temperature, 165g of soft butter, 10g of fresh yeast 30g of sugar 1cc of salt 1 egg for gilding In your robot, put all the flour, the yeast (do not dilute) sugar and ......

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Recipe of Christophe Michalack súr "in the skin of a chef" There are things that I did not put because I did not have like, combawa mango, lemon yellow .... Diplomatic cream 250 grs of milk 40 grs of sugar 40 grs of egg yolk 20 grs of cornstarch ......

 seafood graitn in my own way

then, gratin my way, not really ... it's mostly the way my girlfriend "pepette". during a coffee pose at home, she gave me this recipe that I was eager to do because it had me well this recipe .... I used only products ......