Ingredients for four puff pastry: four squares of puff pastry close by, a box of pears in syrup, for the almond cream: 100 g Sugar powder, 100 g of soft butter, 100 g of almond powder, 50 g of flour, two eggs. Prepare first the ...

Almond and pear puff pastry

 Puffed almonds and pears
 Puff pastry with almonds and pears
Almond and pear puff pastry
puff pastry almonds and pears

Ingredients for four puffs: four square of puff pastry nearby, a box of pears in syrup, for the almond cream: 100 g Sugar powder, 100 g of soft butter, 100 g of almond powder, 50 g of flour, two eggs. First prepare the almond cream by mixing the butter and sugar, add the eggs continue beating, add the almond powder and the flour mix well. Cut the squares of puff pastry as shown in the picture below. Place a large tablespoon of almond cream over the puff pastry in the center, cut the peppers into strips and place them on the almond cream. Bake in preheated oven at 200 ° for about 25 minutes. At the exit of the oven with a brush I have not eaten the puff pastries with a little juice of the box of pears, be careful not to put too much so as not to soggy the dough.

/div>
 Potatoes with blue cheese

Recipe appeared on the wall "the crazy cracked" Super good, I served with a green salad, but with a slice of ham or roast, cold chicken it would have been super good also Ingredients 4 large potatoes 150 g Roquefort Milk(......

Paninis or kebab breads

600g flour Salt 6 CS olive oil 35 cl water 1/2 CS dry yeast mix the flour and salt in the bowl of your robot. Then add yeast, olive oil and half of the water and start kneading. Add the rest of the water as you ......

 Leg of lamb 7 hours

I prepared my legs with all the ingredients in the casserole, the cast iron casserole must be closed with the lid. I programmed my oven the day before for the next morning so that my oven starts cooking at 5am. Since there are seven ......

 Your achievements

It will be with pleasure that I publish your achievements. You can send me your photos, your name or nickname, what you have changed in my original recipe and I will publish very willingly. Congratulations to Paul (8 years old) I start today with ......