This recipe is made with the rest of the almond cream and pears of the recipe presented yesterday. Ingredients the rest of the almond cream, the rest of the pear, the rest of the juice of the box of pears, some chocolate chips, some lovers parade ....

Pear gratin with almond cream

Pear gratin with almond cream

This recipe is made with the rest of the almond cream and pears of the recipe presented yesterday. Ingredients the rest of the almond cream, the rest of the pear, the remaining juice from the box of pears, some chocolate chips, some parade lovers. Preheat the oven to 200 °. Use a bowl style bowl at Mont-Dore, put a first layer of almond cream, place four half pear, put over almond cream to cover the pear or almost, pour some juice from pears. Sprinkled a handful of chocolate chips sprinkled a handful of thin tapered, and bake for 25 minutes. Enjoy tepid or cold with a scoop of vanilla ice cream.

Small break
Small break

On leave for a week, I take the opportunity to focus on my daughter and 20 years of my godson ..........

Puff pastries with caramel Hervé cu...
Hervé's caramel puff pastry palms

My picture is not very beautiful because I was wrong pate .... I used a broken dough ........... I did not want to spoil and I went on, my puffs do not are finally not flaky ..... but they are good .. ingredients 1 puff pastry ......

Roquefort potatoes
Potatoes with blue cheese

Recipe appeared on the wall "the crazy cracked" Super good, I served with a green salad, but with a slice of ham or roast, cold chicken it would have been super good also Ingredients 4 large potatoes 150 g Roquefort Milk(......

Pear/speculos improvised verrine
Pear/speculos improvised verrine

For 5 generous verrines (I use glasses ... so it's very generous ......) 1 box of pears in syrup 1 package of speculos roughly crushes a little liquid caramel 500g of milk 6 yellow 70g of caster sugar 1 packet of vanilla sugar......