1 c. mustard
200 g thick cream
75 g butter
the juice of half a lemon
1 tbsp. chives
Salt and pepper
Preparation of the lemon sauce:
Pour all the ingredients into the bowl and set the timer over 4 minutes, temperature over 80 ° C and speed over 2.
I confess I did not do the thermomix but in a Tupperware with a spoon .... It annoyed me to have to wash the bowl for so little ...... Attute fleimalgie ..... The recipe was taken on the blog whose link is above. Ingredient: 170 g of olives ......
For 11 buns ... Firstly I made my bread dough with 500g of flour, 300ml water and 7g of baker's yeast, 5g salt. I made my Pate go up as usual. Between the 1st and the 2nd push I prepared the stuffing. Ingredient for the stuffing: 1 pepper ......
Coffee macaroon filling Christophe Felder's coffee cream: 125g of good quality pomade butter (Lescure, Echiré, Grand Fermage ...) 80g of icing sugar 85g of almond powder 5g of freeze-dried coffee (2.5 sticks) 1 cc of hot water (especially not more ......
ingredients for 4: 4 big mushrooms (I took the means because I found it was better for appetizers) the rest of a tomato sauce grated Gruyere mozzarella salt pepper peel mushrooms and remove their feet, to dig them ......