1 c. mustard
200 g thick cream
75 g butter
the juice of half a lemon
1 tbsp. chives
Salt and pepper
Preparation of the lemon sauce:
Pour all the ingredients into the bowl and set the timer over 4 minutes, temperature over 80 ° C and speed over 2.
Recipe taken on the site linked below For 6 pitas: 5 g salt 225 g flour 10 g fresh yeast crumbled 140 g lukewarm water 10 g olive oil Place in the oven order the ingredients in the bowl of your robot with ......
Ingredients: 2 or 3 puff pastry 1 jar of garlic and garlic cooking balsam 9 cup of surimi preheat your oven to 200 ° chop the surimi, not too fine either .. in a bowl mix the surimi emitters or chop with the bishinette cuisine, mostly......
Coffee macaroon filling Christophe Felder's coffee cream: 125g of good quality pomade butter (Lescure, Echiré, Grand Fermage ...) 80g of icing sugar 85g of almond powder 5g of freeze-dried coffee (2.5 sticks) 1 cc of hot water (especially not more ......
A completely improvised Tartopom. Ingredients a puff pastry, four medium sized apples of 150 cl of cold whole cream, three tablespoons of sweetened condensed milk, vanilla flavor, 100 g of sugar 50 g of butter. Preheat your oven ......