1 c. mustard
200 g thick cream
75 g butter
the juice of half a lemon
1 tbsp. chives
Salt and pepper
Preparation of the lemon sauce:
Pour all the ingredients into the bowl and set the timer over 4 minutes, temperature over 80 ° C and speed over 2.
Recipe found on Facebook Fluffy cocoa/hazelnut: 4 eggs 150 gr of sugar 125 gr of soft butter 100 gr of flour 50 gr of cocoa 80 gr of hazelnut powder 1 sachet of baking powder Frosting: 200 gr of very fresh Mascarpone 3 good spoons ......
A completely improvised Tartopom. Ingredients a puff pastry, four medium sized apples of 150 cl of cold whole cream, three tablespoons of sweetened condensed milk, vanilla flavor, 100 g of sugar 50 g of butter. Preheat your oven ......
For lemon ganache: 400 g white chocolate pastry 4 tbsp. fresh cream 2 lemons juice The zest of a lemon Boil the cream with lemon juice and half lemon zest, then over low heat let reduce by half ......
Ingredients for four puff pastry: four squares of puff pastry close by, a box of pears in syrup, for the almond cream: 100 g Sugar powder, 100 g of soft butter, 100 g of almond powder, 50 g of flour, two eggs. Prepare first the ......