Preparation time:: 30 minutes Cooking time: 2 minutes Ingredients (4 people): - 2 large zucchini - 200 g feta (without oil) - 2 large onions - 4 tomatoes - black olives - basil - salt, pepper. Cut the courgettes into thin slices, ...

Zucchini salad

Preparation time:: 30 minutes



Cooking time:: 2 minutes
Ingredients (4 People):
- 2 big zucchini
- 200 g feta (without oil)
- 2 big onions
- 4 tomatoes
- black olives
- basil
- salt, pepper.

Cut the courgettes into thin slices, and blanch them with salt water for about 10min of cooking (until tender).
Meanwhile, cut the feta into small cubes, cut the tomatoes into small quarters, slice the onions and blanch them in salted water 2 min (j added a cube of vegetable broth to perfume) Put the zucchini with the feta, tomatoes, onions, olives in a salad bowl, add the basil.
Mix with a homemade vinaigrette (mustard vinegar oil) to keep cool and enjoy

Zucchini salad
Buns in my way

For 11 buns ... Firstly I made my bread dough with 500g of flour, 300ml water and 7g of baker's yeast, 5g salt. I made my Pate go up as usual. Between the 1st and the 2nd push I prepared the stuffing. Ingredient for the stuffing: 1 pepper ......

 seafood graitn in my own way

then, gratin my way, not really ... it's mostly the way my girlfriend "pepette". during a coffee pose at home, she gave me this recipe that I was eager to do because it had me well this recipe .... I used only products ......

 Pizza roll for the aperitif

Ingredients: a puff pastry, a small can of tomato paste, some pitted black olives, a finely chopped onion, a handful of Gruyère Rapée, salt pepper, herbes de Provence. Preheat your oven to 180 °. Spread out your puff pastry, ......

 Tortilla onions/potatoes

This tortilla is perfect to cut in small dice for the aperitif. Ingredients for six people: 3 onions, 1 steamed potato, 7 eggs, salt pepper. Preheat the oven to 200 °, prepare your Flexipan perforated plate with the small mold ......