We add some more ingredients like chorizo, chicken etc but has a way to accommodate the mussels remains and that is all I had on hand ..... Ingredients 1 remained of mussels peeled (250/300g) 1 ...

False paella

 False paella

We can add a lot more ingredients like chorizo, chicken etc, but it's a way to accommodate the remains of mussels and that's all I had on hand .....

Ingredients

1 remaining shelled mussels (250/300g)

1 sachet paella spices

Salt pepper

1 onion

1.5 liters chicken broth

1 boxes crushed tomatoes

frozen peas (rest of the freezer)

Carrots in frozen rounds (rest of the freezer also)

Dose of rice for 5

In a casserole heat a little olive oil and brown the onion, peeled and finely chopped

Add the rice and leave it lightly stirring constantly

Add the chicken broth and turn the heat down mildly, stir, add salt, pepper, and frozen vegetables,

Stir and simmer covered,

Watch from time to time and stir too,

Once cooked, add the mussels (already cooked since it is

One left)

Then add the can of tomato

Mix

Warm slightly and taste

 Small break

On leave for a week, I take the opportunity to focus on my daughter and 20 years of my godson ..........

 Baileys's Foam súr biscuit fondant guydemarle

Ingredients For the chocolate fondant: - 100 g of GOURMANDISES® dark chocolate - 100 g of butter - 2 eggs - 80 g of sugar - 20 g of flour - 3 g of baking powder (1 teaspoon) - 10 g of cocoa powder (1 tablespoon) - 3 g of extract ......

 Saint-honoré revisit and in my own way ...

1 puff pastry 1 pastry 250ml liquid whole cream 120g icing sugar 500 pastry cream more ... caramel 250sugar 25g glucose syrup start by making your puff pastry spread it in a rather thick circle and deposit it on a silpat ......

Buns in my way

For 11 buns ... Firstly I made my bread dough with 500g of flour, 300ml water and 7g of baker's yeast, 5g salt. I made my Pate go up as usual. Between the 1st and the 2nd push I prepared the stuffing. Ingredient for the stuffing: 1 pepper ......