We add some more ingredients like chorizo, chicken etc but has a way to accommodate the mussels remains and that is all I had on hand ..... Ingredients 1 remained of mussels peeled (250/300g) 1 ...

False paella

 False paella

We can add a lot more ingredients like chorizo, chicken etc, but it's a way to accommodate the remains of mussels and that's all I had on hand .....

Ingredients

1 remaining shelled mussels (250/300g)

1 sachet paella spices

Salt pepper

1 onion

1.5 liters chicken broth

1 boxes crushed tomatoes

frozen peas (rest of the freezer)

Carrots in frozen rounds (rest of the freezer also)

Dose of rice for 5

In a casserole heat a little olive oil and brown the onion, peeled and finely chopped

Add the rice and leave it lightly stirring constantly

Add the chicken broth and turn the heat down mildly, stir, add salt, pepper, and frozen vegetables,

Stir and simmer covered,

Watch from time to time and stir too,

Once cooked, add the mussels (already cooked since it is

One left)

Then add the can of tomato

Mix

Warm slightly and taste

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A recipe found from the bottom of my cookbooks ..... to always want to find "new" we forget what we already have ... I admit that it is not my favorite cake far from there, I think it's a very compact cake despite the fodder .......

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I confess I did not do the thermomix but in a Tupperware with a spoon .... It annoyed me to have to wash the bowl for so little ...... Attute fleimalgie ..... The recipe was taken on the blog whose link is above. Ingredient: 170 g of olives ......

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For verrine for 4 people • 150 g half-cooked foie gras • 4 tbsp. fig jam (black cherry chutney for me) • 20 cl of liquid cream • 2 tbsp. muscat mushrooms • salt, pepper Cut the foie gras into pieces and put them in ......