We add some more ingredients like chorizo, chicken etc but has a way to accommodate the mussels remains and that is all I had on hand ..... Ingredients 1 remained of mussels peeled (250/300g) 1 ...

False paella

 False paella

We can add a lot more ingredients like chorizo, chicken etc, but it's a way to accommodate the remains of mussels and that's all I had on hand .....

Ingredients

1 remaining shelled mussels (250/300g)

1 sachet paella spices

Salt pepper

1 onion

1.5 liters chicken broth

1 boxes crushed tomatoes

frozen peas (rest of the freezer)

Carrots in frozen rounds (rest of the freezer also)

Dose of rice for 5

In a casserole heat a little olive oil and brown the onion, peeled and finely chopped

Add the rice and leave it lightly stirring constantly

Add the chicken broth and turn the heat down mildly, stir, add salt, pepper, and frozen vegetables,

Stir and simmer covered,

Watch from time to time and stir too,

Once cooked, add the mussels (already cooked since it is

One left)

Then add the can of tomato

Mix

Warm slightly and taste

Outrageous cookies ....

Recipe found on "The fairies in the kitchen" 200 gr of chocolate pastry good quality 45gr of butter 2 eggs 150g of brown sugar a sachet of vanilla sugar 150g of chocolate flour nugget or small piece for the top (I mix nuggets and. .....

 Orange salad from Morocco

- 4 oranges - 1/2 sachet of prunes - water of orange blossom - flaked or crushed almonds (I put tapered almonds and roasted almonds) In a bowl, cut the prunes in 4, pour 2 tablespoons of water of orange blossom, mix and leave ......

 Chicken brochettes marinated with lemon and cumin

4 chicken cutlets 1 red pepper 1 green pepper 3 tablespoons olive oil 1 teaspoon thyme 2 lemon juice 4 clove garlic chopped 1 tsp cumin Salt, pepper .Draw the cutlets in cubes. Mix the olive oil, the thyme, ......

 Gazelle horns

While waiting for the results of my oral, I cook .... And I work also anyway ... I love the oriental cooking. Spices, dishes, cakes, cookies etc ..... since the time I wanted to try the pastry, but I had the impression ......