We add some more ingredients like chorizo, chicken etc but has a way to accommodate the mussels remains and that is all I had on hand ..... Ingredients 1 remained of mussels peeled (250/300g) 1 ...

False paella

 False paella

We can add a lot more ingredients like chorizo, chicken etc, but it's a way to accommodate the remains of mussels and that's all I had on hand .....

Ingredients

1 remaining shelled mussels (250/300g)

1 sachet paella spices

Salt pepper

1 onion

1.5 liters chicken broth

1 boxes crushed tomatoes

frozen peas (rest of the freezer)

Carrots in frozen rounds (rest of the freezer also)

Dose of rice for 5

In a casserole heat a little olive oil and brown the onion, peeled and finely chopped

Add the rice and leave it lightly stirring constantly

Add the chicken broth and turn the heat down mildly, stir, add salt, pepper, and frozen vegetables,

Stir and simmer covered,

Watch from time to time and stir too,

Once cooked, add the mussels (already cooked since it is

One left)

Then add the can of tomato

Mix

Warm slightly and taste

 Baileys's Foam súr biscuit fondant guydemarle

Ingredients For the chocolate fondant: - 100 g of GOURMANDISES® dark chocolate - 100 g of butter - 2 eggs - 80 g of sugar - 20 g of flour - 3 g of baking powder (1 teaspoon) - 10 g of cocoa powder (1 tablespoon) - 3 g of extract ......

Preview

For 1 brioche or 12 small: 250g of flour type 45, 3 Eggs at room temperature, 165g of soft butter, 10g of fresh yeast 30g of sugar 1cc of salt 1 egg for gilding In your robot, put all the flour, the yeast (do not dilute) sugar and ......

 Saint-honoré revisit and in my own way ...

1 puff pastry 1 pastry 250ml liquid whole cream 120g icing sugar 500 pastry cream more ... caramel 250sugar 25g glucose syrup start by making your puff pastry spread it in a rather thick circle and deposit it on a silpat ......

 January vegetables

recipes simple, fast and according to my mood and my courage ......