INGREDIENTS zest and juice of 1 lime 2 tbsp. with brown rum 2 tbsp. brown sugar 1 tbsp. fresh ginger, grated 1 garlic clove, finely chopped 3 tbsp. liquid honey 2 tbsp. with tamari sauce or soy sauce 1/2 tsp. teaspoon of coriander seeds lightly ...

Spicy shrimp skewers

INGREDIENTS

zest and juice of 1 lime

2 tbsp. with brown rum

2 tbsp. with brown sugar

1 tbsp. with fresh ginger, grated

1 garlic clove, finely chopped

3 tbsp. with liquid honey

2 tbsp. with tamari sauce or soya sauce

1/2 tsp. lightly crushed coriander seeds

1/2 to 1 tbsp. hot pepper powder

24 large shrimp (size 21-25), shelled and deveined, with tail

Salsa pineapple
salt and black pepper mill
1. In a large shallow glass dish, combine zest and lime juice, rum, brown sugar, ginger, garlic, honey, tamari sauce, coriander seeds and hot pepper flakes. Salt and pepper. Add shrimp and mix gently to coat. Cover the dish with plastic wrap and marinate for 15 to 30 minutes in the refrigerator.



2. Drain the shrimp (reserve the marinade) and put them on wooden skewers previously soaked in water. Set the fire to medium-high power. Place the skewers on the oiled barbecue grill and cook for about 1 minute on each side or until the shrimp are pink (brush them with reserved marinade). Serve with salsa.

It can be served as an aperitif or with Chinese pasta ​​p>

Spicy shrimp skewers
Rabbit terrine with hazelnuts
Rabbit terrine with hazelnuts

I use this terrine for the aperitif, each slice (thin) cut in half and served on a slice of toast and a slice of pickle. Ingredient: 1 rabbit with his liver, 509g sausage meat, salt, pepper, 1 glass of white wine, 1/2 bunch parsley ......

The p'tiot bistrot of Cormot-le-gra...
The p'tiot bistrot of Cormot-le-grand (21340)

Close to Nolay: Here is an idea "she is good" ... On the basis of volunteering, a small group of riverside who revive a bistro campaign. I am going this weekend to support my niece Marie and my nephew Raphael who made the fresco ......

Kefta meatballs
Kefta meatballs

800g ground beef 1 tbsp. ground cumin 1 tbsp. paprika 1 tbsp. ground coriander 1 tbsp chopped parsley 2 tbsp olive oil 2 cloves garlic salt, coriander pepper chopped to serve Peel and chop...

Pigeon with curry butter
Curry butter pigeon

Ingredients for two: 2 pigeons, 100 g butter, a teaspoon of curry, a teaspoon of paprika. In a bowl I crushed the butter by mixing the curry and paprika until the three forms a homogeneous mixture. Light the oven......