Hello, break the coffee break ..... Ingredients: - 150 g of butter - 150 g of white sugar - 150 g of sugar brown sugar - 2 eggs - 1 sachet of baking powder - 1 packet of vanilla sugar - 350 g of flour - 200 g of chocolate chips - 1 ha of hazelnuts ...

Cookies

Hello, break the coffee break .....

Ingredients:
- 150 g of butter - 150 g of white sugar
- 150 g of sugar brown sugar - 2 eggs - 1 sachet of baking powder

- 1 sachet of vanilla sugar

- 350 g of flour
- 200 g of chocolate chips
- 1 poached grilled hazelnuts -1 pinch of salt .heat the oven to 180 ° C (thermostat 6). Make soften butter, add all sugars, whole eggs, salt. Mixes. Then add the flour and the yeast, mix. Finish with chocolate chips and hazel nuts. Form small balls of 3 to 4 cm and flatten slightly q the palm of the hand. Think to separate the balls otherwise it sticks .. ... The cooking is initially planned for 9 min, I like that it crunches, I have to extend and cook for 14/15 min. Q you to see according to your preferences ....

 Cookies
 Cookies
Onion and tomato jam

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 Baileys's Foam súr biscuit fondant guydemarle

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Coffee macaroon filling Christophe Felder's coffee cream: 125g of good quality pomade butter (Lescure, Echiré, Grand Fermage ...) 80g of icing sugar 85g of almond powder 5g of freeze-dried coffee (2.5 sticks) 1 cc of hot water (especially not more ......