Hello, break the coffee break ..... Ingredients: - 150 g of butter - 150 g of white sugar - 150 g of sugar brown sugar - 2 eggs - 1 sachet of baking powder - 1 packet of vanilla sugar - 350 g of flour - 200 g of chocolate chips - 1 ha of hazelnuts ...

Cookies

Hello, break the coffee break .....

Ingredients:
- 150 g of butter - 150 g of white sugar
- 150 g of sugar brown sugar - 2 eggs - 1 sachet of baking powder

- 1 sachet of vanilla sugar

- 350 g of flour
- 200 g of chocolate chips
- 1 poached grilled hazelnuts -1 pinch of salt .heat the oven to 180 ° C (thermostat 6). Make soften butter, add all sugars, whole eggs, salt. Mixes. Then add the flour and the yeast, mix. Finish with chocolate chips and hazel nuts. Form small balls of 3 to 4 cm and flatten slightly q the palm of the hand. Think to separate the balls otherwise it sticks .. ... The cooking is initially planned for 9 min, I like that it crunches, I have to extend and cook for 14/15 min. Q you to see according to your preferences ....

Cookies
Cookies
January vegetables
January vegetables

recipes simple, fast and according to my mood and my courage ......

Raspberry/chocolate crunch
Raspberry/chocolate crunch

Just some photos of the dessert prepared for the baptism of Mathis and 30 years of Amandine. A raspberry on a sponge cake with raspberry jam, vanilla muslin cream, raspberry cream mousseline. Accompanied by a chocolate crunch .......

Small break
Small break

On leave for a week, I take the opportunity to focus on my daughter and 20 years of my godson ..........

Filling macaroons white chocolate/l...
Filling macaroons white chocolate/lemon

For lemon ganache: 400 g white chocolate pastry 4 tbsp. fresh cream 2 lemons juice The zest of a lemon Boil the cream with lemon juice and half lemon zest, then over low heat let reduce by half ......