Hello, break the coffee break ..... Ingredients: - 150 g of butter - 150 g of white sugar - 150 g of sugar brown sugar - 2 eggs - 1 sachet of baking powder - 1 packet of vanilla sugar - 350 g of flour - 200 g of chocolate chips - 1 ha of hazelnuts ...

Cookies

Hello, break the coffee break .....

Ingredients:
- 150 g of butter - 150 g of white sugar
- 150 g of sugar brown sugar - 2 eggs - 1 sachet of baking powder

- 1 sachet of vanilla sugar

- 350 g of flour
- 200 g of chocolate chips
- 1 poached grilled hazelnuts -1 pinch of salt .heat the oven to 180 ° C (thermostat 6). Make soften butter, add all sugars, whole eggs, salt. Mixes. Then add the flour and the yeast, mix. Finish with chocolate chips and hazel nuts. Form small balls of 3 to 4 cm and flatten slightly q the palm of the hand. Think to separate the balls otherwise it sticks .. ... The cooking is initially planned for 9 min, I like that it crunches, I have to extend and cook for 14/15 min. Q you to see according to your preferences ....

 Cookies
 Cookies
 Tropeziene

Ingredients (for 6 people) For cream 1/2 skimmed milk: 50 cl Sugar powder: 100 g Egg (s): 3 Wheat flour: 50 g Vanilla pod (s): 1 piece (s) Liquid cream whole: 20 cl Aroma Orange blossom: 4 drop (s) For the paste Fine salt ......

 Liège chocolate

ingredient 5 egg yolks 500g milk 70g sugar powder 200 g dark chocolate whipped cream (lazy today) put the egg yolks, milk and powdered sugar in the bowl of the cook'in set time over 5 min temperature 80 ° speed 3 leave ......

Lemon Salmon Sauce

1 C. mustard 200 g thick cream 75 g butter half lemon juice 1 tbsp. Chives Salt, pepper Preparation of the lemon sauce: Pour all the ingredients into the bowl and set the timer for 4 minutes, the temperature ......

 seafood graitn in my own way

then, gratin my way, not really ... it's mostly the way my girlfriend "pepette". during a coffee pose at home, she gave me this recipe that I was eager to do because it had me well this recipe .... I used only products ......