For this barbecue pork recipe, you will need :
Herbs from Provence,
Turmeric,
curry,
thyme,
tomato powder or concentrate,
vinegar,
tabasco,
honey, mustard
1grosse spoon of each
Good mixes all for obtain a homogeneous mixture.
Spread on the surface of the pork bones, put on the grill of your barbecue.
Enjoy hot or cold according to your taste, I will be hot ....
I preferred the oven to 200 • for 30/45min by returning from time to time
INGREDIENTS (for about 4 jars like "good mom" 2 boxes crushed tomatoes 4 red sea peppers canned 500 g onion 10 cl balsamic vinegar 650 gr jam sugar Peel, cut onion into cubes. the vegetables......
I confess I did not do the thermomix but in a Tupperware with a spoon .... It annoyed me to have to wash the bowl for so little ...... Attute fleimalgie ..... The recipe was taken on the blog whose link is above. Ingredient: 170 g of olives ......
1/2 skim milk: 33cl Vanilla pod (s): 1bag Sweet butter: 130g Wheat flour: 170g Egg (s): 6 Sugar powder: 40g And icing sugar for decoration. Separate the whites from the egg yolks. Mount the whites in snow, in another salad bowl place ......
250g almond powder 250 g caster sugar 1 lemon 2 small eggs 10 cl orange blossom water briouates: 16 brik leaves or filo paste 30 cl sunflower oil 75 g toasted sesame seeds honey syrup: 250 g of caster sugar ......