For this barbecue pork recipe, you will need :
Herbs from Provence,
Turmeric,
curry,
thyme,
tomato powder or concentrate,
vinegar,
tabasco,
honey, mustard
1grosse spoon of each
Good mixes all for obtain a homogeneous mixture.
Spread on the surface of the pork bones, put on the grill of your barbecue.
Enjoy hot or cold according to your taste, I will be hot ....
I preferred the oven to 200 • for 30/45min by returning from time to time
Ingredients: a puff pastry, a small can of tomato paste, some pitted black olives, a finely chopped onion, a handful of Gruyère Rapée, salt pepper, herbes de Provence. Preheat your oven to 180 °. Spread out your puff pastry, ......
This is a recipe that I have already made, it is important to choose a good muesli, in the one I took, I had to add dried apricots and raisins. 500g of Muesli mixture 1 can of concentrated sweet milk mix all with wooden spoon and ......
For verrine for 4 people • 150 g half-cooked foie gras • 4 tbsp. fig jam (black cherry chutney for me) • 20 cl of liquid cream • 2 tbsp. muscat mushrooms • salt, pepper Cut the foie gras into pieces and put them in ......
A completely improvised Tartopom. Ingredients a puff pastry, four medium sized apples of 150 cl of cold whole cream, three tablespoons of sweetened condensed milk, vanilla flavor, 100 g of sugar 50 g of butter. Preheat your oven ......