Paella for 10 .... 1 yellow pepper, 1 green pepper 1 can tomato crushed or 5 fresh tomatoes, 1/2 sweet chorizo, 3 chicken white, 5 chicken legs, 1 can/carrots, 1boitrsharicots green cuts, 500g fruits sea, 250g shell mussels or whole ...

paella

Paella for 10 .... 1 yellow pepper, 1 green pepper 1 crushed tomato box or 5 fresh tomatoes, 1/2 sweet chorizo, 3 chicken breast, 5 chicken legs, 1 can/carrots, 1 green cups, 500g seafood, 250g shell or whole mussels, 250g large prawns , 600g rice, 2spicy paella sauce, salt and pepper.
Put a little olive oil in a casserole saute a chopped onion put the slices of chorizo ​​put the cubes of chicken back all, remove the meat and deposited instead, the rice. Let it become translucent, dilute the two sachets of paella spices in 1 liter of hot water and leave this mixture aside, while the rice is slightly translucent add the meat and mix. Then pour the broth add the can tomatoes add box of green beans. Add the can of carrots and mix. Cut the peppers into strips and add them to the rice mixture. Stir and simmer over medium heat. At the end of cooking, add the unpeeled pink shrimps. As I was afraid of missing I cooked six chicken legs in chicken broth that I added to my paella, but it is not necessary.

 Paella
 Paella
 Paella
 Puffed almonds and pears

Ingredients for four puff pastry: four squares of puff pastry close by, a box of pears in syrup, for the almond cream: 100 g Sugar powder, 100 g of soft butter, 100 g of almond powder, 50 g of flour, two eggs. Prepare first the ......

 Tropeziene

Ingredients (for 6 people) For cream 1/2 skimmed milk: 50 cl Sugar powder: 100 g Egg (s): 3 Wheat flour: 50 g Vanilla pod (s): 1 piece (s) Liquid cream whole: 20 cl Aroma Orange blossom: 4 drop (s) For the paste Fine salt ......

Outrageous cookies ....

Recipe found on "The fairies in the kitchen" 200 gr of chocolate pastry good quality 45gr of butter 2 eggs 150g of brown sugar a sachet of vanilla sugar 150g of chocolate flour nugget or small piece for the top (I mix nuggets and. .....

 Tarte tatin like Christophe michalak

I chose to present my pies tatin with a caramel cage that I tried to do, but hey, it was not great as you can see in the photo ...... Also served with a quenelle of unsweetened vanilla whipped cream. Ingredients ......