Pear/speculos improvised verrine

For 5 generous glasses (I use glasses ... so it's very generous ......)

1 box of pears in syrup

1pack of speculos roughly crushes

some liquid caramel

500g of milk



6 yolks

70g of caster sugar



1 bag of sugar vanilla



20g maize


You pour all the milk, yolks, sugar, maszena and vanilla sugar in the bowl of the cook'in, program7 minutes to 80 ° c in speed 3. At the END ring, a turbo stroke (5 seconds) Let cool.

Pour the equivalent of a big soup spoonful of cream in the bottom of the verrines, cubes the pears you share in the verrine over the cream (1poire: 1verrine) generously pour speculos crushes, pour a fillet of caramel and enjoy .....