For 5 generous verrines (I use glasses ... so it's very generous ......) 1 box of pears in syrup 1 package of speculos roughly crushes a little liquid caramel 500g of milk 6 yellow 70g of caster sugar 1 packet of vanilla sugar...

Pear/speculos improvised verrine

For 5 generous glasses (I use glasses ... so it's very generous ......)

1 box of pears in syrup

1pack of speculos roughly crushes

some liquid caramel

500g of milk



6 yolks

70g of caster sugar



1 bag of sugar vanilla



20g maize


You pour all the milk, yolks, sugar, maszena and vanilla sugar in the bowl of the cook'in, program7 minutes to 80 ° c in speed 3. At the END ring, a turbo stroke (5 seconds) Let cool.

Pour the equivalent of a big soup spoonful of cream in the bottom of the verrines, cubes the pears you share in the verrine over the cream (1poire: 1verrine) generously pour speculos crushes, pour a fillet of caramel and enjoy .....

Pear/speculos improvised verrine
Pear/speculos improvised verrine
Poultry liver terrine from my grand...
Poultry liver terrine of my grandmother

Ingredients 400g of chicken livers, 250g of sweet butter 10cl of white wine, salt, pepper, it does not put but I I add 1pincee of spices (not too much if it spoils the taste) 1 handful of trumpets death (optional) The day before, put the ......

Time change ....
Time change ....

recipes simple, fast and according to my mood and my courage ......

Gateau ferrero rocks
Ferrero cake rocks

Recipe found on Facebook Fluffy cocoa/hazelnut: 4 eggs 150 gr of sugar 125 gr of soft butter 100 gr of flour 50 gr of cocoa 80 gr of hazelnut powder 1 sachet of baking powder Frosting: 200 gr of very fresh Mascarpone 3 good spoons ......

Marinade for pork cross
Pork Cross Marinade

For this pork bbq recipe, you will need: Provencal herbs, turmeric, curry, thyme, tomato powder or concentrate, vinegar, tabasco, honey, mustard. 1 big spoon of each well mixes all to obtain a homogeneous mixture ......