For 11 buns ... Firstly I made my bread dough with 500g of flour, 300ml water and 7g of baker's yeast, 5g salt. I made my Pate go up as usual. Between the 1st and the 2nd push I prepared the stuffing. Ingredient for the stuffing: 1 pepper ...

Buns in my way

For 11 buns ... First of all I made my bread dough with 500g of flour, 300ml water and 7g of baking yeast, 5g salt.

I made my pasta go up as usual.

the first and second push I prepare the stuffing.

Ingredient for the stuffing: 1 green pepper, 1 onion, salt, pepper, 1 pot tomato sauce concentrated, herbs provence, chorizo.eplucher the onion and slice it up, fry it with olive oil, slice the pogrom and add it to the onion, salt pepper, cook for 10 min. Roughly chop the chorizo ​​and add it. Dilute the tomato concentrate with a little water, but really little, it's just to dilute. Add to the previous mixture and stir well. Leave to cool for 10min.

Let's go back to the bread dough ....

Cut it into 10 or 11 balls.Leave lightly, but enough to put it in the palm of your hand and be able to put a tablespoon of mixture and close, this is the, the difficulty.ne not put too much to be able to tie the ends, but put a little, there is still stuffing ..... see photos ...

Close by folding the ends and the clamps strongly so that it fits and put the closure below .. let the dough grow Preheat the oven to 200. When the buns are pushed, bake for about 15-20 minutes. Taste hot, but beware, when you exit the oven, it's very hot ...

Buns in my way
 Buns in my way
 Buns in my way
Buns in my way
 Paella

Paella for 10 .... 1 yellow pepper, 1 green pepper 1 can tomato crushed or 5 fresh tomatoes, 1/2 sweet chorizo, 3 chicken white, 5 chicken legs, 1 can/carrots, 1boitrsharicots green cuts, 500g fruits sea, 250g shell mussels or whole ......

 Roast pork with prunes

Recipe found on a nutrition website. At the end I forgot to add the cream, cetais super bon ... Ingredients for 6 people: (273Kcal/person) • 800 g of roast pork in the tenderloin • 12 prunes • 1 tablespoon and a half of honey lavender ......

Lemon Salmon Sauce

1 C. mustard 200 g thick cream 75 g butter half lemon juice 1 tbsp. Chives Salt, pepper Preparation of the lemon sauce: Pour all the ingredients into the bowl and set the timer for 4 minutes, the temperature ......

 Poultry liver terrine of my grandmother

Ingredients 400g of chicken livers, 250g of sweet butter 10cl of white wine, salt, pepper, it does not put but I I add 1pincee of spices (not too much if it spoils the taste) 1 handful of trumpets death (optional) The day before, put the ......