For 11 buns ... Firstly I made my bread dough with 500g of flour, 300ml water and 7g of baker's yeast, 5g salt. I made my Pate go up as usual. Between the 1st and the 2nd push I prepared the stuffing. Ingredient for the stuffing: 1 pepper ...

Buns in my way

For 11 buns ... First of all I made my bread dough with 500g of flour, 300ml water and 7g of baking yeast, 5g salt.

I made my pasta go up as usual.

the first and second push I prepare the stuffing.

Ingredient for the stuffing: 1 green pepper, 1 onion, salt, pepper, 1 pot tomato sauce concentrated, herbs provence, chorizo.eplucher the onion and slice it up, fry it with olive oil, slice the pogrom and add it to the onion, salt pepper, cook for 10 min. Roughly chop the chorizo ​​and add it. Dilute the tomato concentrate with a little water, but really little, it's just to dilute. Add to the previous mixture and stir well. Leave to cool for 10min.

Let's go back to the bread dough ....

Cut it into 10 or 11 balls.Leave lightly, but enough to put it in the palm of your hand and be able to put a tablespoon of mixture and close, this is the, the difficulty.ne not put too much to be able to tie the ends, but put a little, there is still stuffing ..... see photos ...

Close by folding the ends and the clamps strongly so that it fits and put the closure below .. let the dough grow Preheat the oven to 200. When the buns are pushed, bake for about 15-20 minutes. Taste hot, but beware, when you exit the oven, it's very hot ...

Buns in my way
 Buns in my way
 Buns in my way
Buns in my way
Stuffed spinach bread

Ideal recipe for an aperitif or everyone tears a slice of bread Recipe super good, even those who do not like vegetables liked INGREDIENTS 1 baguette ½ spoonful of oil 1 small box hearts artichokes (not put) drained and chopped, 250 g pushes ......

 Chicken brochettes marinated with lemon and cumin

4 chicken cutlets 1 red pepper 1 green pepper 3 tablespoons olive oil 1 teaspoon thyme 2 lemon juice 4 clove garlic chopped 1 tsp cumin Salt, pepper .Draw the cutlets in cubes. Mix the olive oil, the thyme, ......

 Orange salad from Morocco

- 4 oranges - 1/2 sachet of prunes - water of orange blossom - flaked or crushed almonds (I put tapered almonds and roasted almonds) In a bowl, cut the prunes in 4, pour 2 tablespoons of water of orange blossom, mix and leave ......

 Your achievements

It will be with pleasure that I publish your achievements. You can send me your photos, your name or nickname, what you have changed in my original recipe and I will publish very willingly. Congratulations to Paul (8 years old) I start today with ......