Recipe found on "The fairies in the kitchen" 200 gr of chocolate pastry good quality 45gr of butter 2 eggs 150g of brown sugar a sachet of vanilla sugar 150g of chocolate flour nugget or small piece for the top (I mix nuggets and. ..

Outrageous cookies ....

Recipe found on "The fairies in the kitchen"

200 gr of good quality pastry chocolate

45gr of butter

2 eggs

150g of brown sugar

a bag of vanilla sugar

150g flour

chocolate nugget or small piece for the top (I mix nuggets and pistoles white and black chocolate)

melt butter and chocolate. the oven to 180 ° .prepare a plate with a silpat.But the eggs and the sugar until having a creamy consistency. Add the chocolate and butter. then add the flour, and yeast. I sprinkled the tops of cookies with the nuggets. Then place with two tablespoons small heaps spaced on the plate and bake for 10 minutes. Cookies are ready when they are still soft and the crust is cracked.

Outrageous cookies ....
 Outrageous cookies ....
 Whipped cream of foie gras

For verrine for 4 people • 150 g half-cooked foie gras • 4 tbsp. fig jam (black cherry chutney for me) • 20 cl of liquid cream • 2 tbsp. muscat mushrooms • salt, pepper Cut the foie gras into pieces and put them in ......

Mustard chicken with oven

chicken thighs (I cut a whole chicken) 2 tbsp. mustard soup 2 tablespoons olive oil salt, black pepper, ground coriander 2 cloves of garlic 1 onion bay thyme 1 c acpaprika in the pot mix all your ingredients, let marinz .......

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Water: 5 cl Sugar powder: 125 g Honey: 25 g Gelatin sheet (s) of 2 g: 4 piece (s) White (s) of egg: 2 piece (s) Pink dye: 2 pin (s) Ice sugar: 50 g Corn starch: 50 g In a saucepan, mix the water with the sugar and the honey, and cook ......

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Ingredients: 350g firm-fleshed potatoes 6 eggs 150g sliced ​​onion (1 onion) 1 pinch of Espelette pepper 100g grated Gruyère 1 pinch of salt 1/2 Reblochon 4 slices of Bayonne ham or white Preheat your oven at 170 ° then place ......