Recipe found on "The fairies in the kitchen" 200 gr of chocolate pastry good quality 45gr of butter 2 eggs 150g of brown sugar a sachet of vanilla sugar 150g of chocolate flour nugget or small piece for the top (I mix nuggets and. ..

Outrageous cookies ....

Recipe found on "The fairies in the kitchen"

200 gr of good quality pastry chocolate

45gr of butter

2 eggs

150g of brown sugar

a bag of vanilla sugar

150g flour

chocolate nugget or small piece for the top (I mix nuggets and pistoles white and black chocolate)

melt butter and chocolate. the oven to 180 ° .prepare a plate with a silpat.But the eggs and the sugar until having a creamy consistency. Add the chocolate and butter. then add the flour, and yeast. I sprinkled the tops of cookies with the nuggets. Then place with two tablespoons small heaps spaced on the plate and bake for 10 minutes. Cookies are ready when they are still soft and the crust is cracked.

Outrageous cookies ....
Outrageous cookies ....
Rolled tartiflette with cook'in
Rolled tartiflette with cook'in

Ingredients: 350g firm-fleshed potatoes 6 eggs 150g sliced ​​onion (1 onion) 1 pinch of Espelette pepper 100g grated Gruyère 1 pinch of salt 1/2 Reblochon 4 slices of Bayonne ham or white Preheat your oven at 170 ° then place ......

The p'tiot bistrot of Cormot-le-gra...
The p'tiot bistrot of Cormot-le-grand (21340)

Close to Nolay: Here is an idea "she is good" ... On the basis of volunteering, a small group of riverside who revive a bistro campaign. I am going this weekend to support my niece Marie and my nephew Raphael who made the fresco ......

Rabbit terrine with hazelnuts
Rabbit terrine with hazelnuts

I use this terrine for the aperitif, each slice (thin) cut in half and served on a slice of toast and a slice of pickle. Ingredient: 1 rabbit with his liver, 509g sausage meat, salt, pepper, 1 glass of white wine, 1/2 bunch parsley ......

Almond briouats coated with honey s...
Almond briouats coated with honey syrup

250g almond powder 250 g caster sugar 1 lemon 2 small eggs 10 cl orange blossom water briouates: 16 brik leaves or filo paste 30 cl sunflower oil 75 g toasted sesame seeds honey syrup: 250 g of caster sugar ......