I made these macaroons but the fodder is done at "pif" I have no exact proportions .... I'll do the best ... Ingredients for fodder: 300 g frozen red fruit, 100g icing sugar , 150g white chocolate. In a saucepan put ...

Forage macaroons red fruits

Filling red fruit macaroons

I made these macaroons but the fodder is done at" pif "I do not have exact proportions .... I'll do the best ...

Ingredients for fodder:

300 g frozen red fruits, 100g icing sugar, 150g white chocolate. In a saucepan put the frozen fruit and the icing sugar. Heat over low heat, stirring frequently. And it's bubbling five to 10 minutes to make sure the fruit is thawed well cooked and boiled. Add the white chocolate crushed coarsely, mix well to melt. Rectify the sugar if you find that there is still too much acidity to add a little sugar. Mix well until chocolate is melted. With a blender dipping mix as much as a soup so that there are more chunks. Let cool completely, then put in a disposable piping bag, until the mixture cools completely and thickens. Stuff the macaroons once the mixture has thickened.

Lemon Meringue Log
Lemon meringue log

For the lemon curd Juice of 3 large lemons 50 gr of butter 3 eggs 150 gr of caster sugar 1 c of cornflour 2 sheets of gelatin Soak the gelatin 5 min in cold water 1) Cut the butter into pieces 2) In the bowl of the cook'in add the ......

Orange salad from Morocco
Orange salad from Morocco

- 4 oranges - 1/2 sachet of prunes - water of orange blossom - flaked or crushed almonds (I put tapered almonds and roasted almonds) In a bowl, cut the prunes in 4, pour 2 tablespoons of water of orange blossom, mix and leave ......

Winter salad
Winter salad

Salad that is reminiscent of the famous, Greek salad .. Without lé feta, but nothing prevents to put ..... Ingredient for 4 (single dish): 2tomates, 1concombre, 2avocats, 1oignln red, 1citron, salt pepper , good quality olive oil, parsley. peel the onion ......

Ribs
Pork Cross

Preparation time: 20 minutes Cooking time: 30 minutes Ingredients (4 servings): - 1.2 kg of pork beans - 4 cloves of garlic - 2 tablespoons of vinegar - 3 tablespoons of oil - 6 spoonfuls of soy sauce - 3 spoonfuls ......