I'm sorry for the photo, we do not realize the rendering .... it's a great recipe, easy, simple, and once the Ingredients ready, it cooks alone .... apparently it is a Tupperware recipe. 6 chicken legs 50 ml of ...

Chicken In Vinegar

I'm sorry for the photo, we do not surrender good account of the rendering .... it is a super good recipe, easy, simple, and once the Ingredients ready, it cooks alone .... apparently it is a Tupperware recipe.

6 chicken legs


50 ml wine vinegar


50 ml products mustard



75 ml of tomato concentrate


50 ml of water


200 ml | of liquid cream



salt, pepper .in a salad bowl whip vinegar, mustard, tomato paste, water, cream, salt, pepper. heat oven th 200





Place the pieces of chicken in the casserole, pour the preparation and mix to coat the chicken pieces with sauce



cover and bake 1h20. let sit 10 minutes before serving.

possibility to do microwave: 30 minutes to 600 watts by mixing half cooking



let stand 10 minutes



serve with rice, potatoes or other. ,, prolonged cooking if necessary ..

Chicken with vinegar
Baked mustard chicken
Mustard chicken with oven

chicken thighs (I cut a whole chicken) 2 tbsp. mustard soup 2 tablespoons olive oil salt, black pepper, ground coriander 2 cloves of garlic 1 onion bay thyme 1 c acpaprika in the pot mix all your ingredients, let marinz .......

tropezienne
Tropeziene

Ingredients (for 6 people) For cream 1/2 skimmed milk: 50 cl Sugar powder: 100 g Egg (s): 3 Wheat flour: 50 g Vanilla pod (s): 1 piece (s) Liquid cream whole: 20 cl Aroma Orange blossom: 4 drop (s) For the paste Fine salt ......

seafood graitn my way
seafood graitn in my own way

then, gratin my way, not really ... it's mostly the way my girlfriend "pepette". during a coffee pose at home, she gave me this recipe that I was eager to do because it had me well this recipe .... I used only products ......

Bread panini or kebab
Paninis or kebab breads

600g flour Salt 6 CS olive oil 35 cl water 1/2 CS dry yeast mix the flour and salt in the bowl of your robot. Then add yeast, olive oil and half of the water and start kneading. Add the rest of the water as you ......