This recipe is made from the rest of the freezer's vegetables, so the proportions are all about "about." ... Ingredient for 5 carrots Leeks in rounds Small peas Chick peas (I love chickpeas they were dry. Not frozen ...) ...

Fast couscous

 False fast couscous

This recipe is made from the rest of the freezer's vegetables, so the proportions are all about" pretty much "...

Ingredient for 5

Carrots

Leeks in slices

Peas

Chickpeas (I love chickpeas they were dry, not frozen ...)

Onion

Lamb breast pieces

1 tomato center box

1 liter chicken stock

Couscous spice

Heat a cast iron casserole dish (or not ...) add a little olive oil and place the chopped onions on top, then add the pieces of breast cut into pieces (they were frozen like that) when the pieces are a little color add all the other ingredient and mix well, cover and let simmer over low heat for 1 hour 30 minutes ... stir occasionally and monitor the cooking time because I was all frozen and I was at home so I preferred to simmer 2 hours while gently ....

Serve with semolina

 Tropeziene

Ingredients (for 6 people) For cream 1/2 skimmed milk: 50 cl Sugar powder: 100 g Egg (s): 3 Wheat flour: 50 g Vanilla pod (s): 1 piece (s) Liquid cream whole: 20 cl Aroma Orange blossom: 4 drop (s) For the paste Fine salt ......

 Curry butter pigeon

Ingredients for two: 2 pigeons, 100 g butter, a teaspoon of curry, a teaspoon of paprika. In a bowl I crushed the butter by mixing the curry and paprika until the three forms a homogeneous mixture. Light the oven......

 Paella

Paella for 10 .... 1 yellow pepper, 1 green pepper 1 can tomato crushed or 5 fresh tomatoes, 1/2 sweet chorizo, 3 chicken white, 5 chicken legs, 1 can/carrots, 1boitrsharicots green cuts, 500g fruits sea, 250g shell mussels or whole ......

 Filling coffee macaroons

Coffee macaroon filling Christophe Felder's coffee cream: 125g of good quality pomade butter (Lescure, Echiré, Grand Fermage ...) 80g of icing sugar 85g of almond powder 5g of freeze-dried coffee (2.5 sticks) 1 cc of hot water (especially not more ......