This recipe is made from the rest of the freezer's vegetables, so the proportions are all about "about." ... Ingredient for 5 carrots Leeks in rounds Small peas Chick peas (I love chickpeas they were dry. Not frozen ...) ...

Fast couscous

False fast couscous

This recipe is made from the rest of the freezer's vegetables, so the proportions are all about" pretty much "...

Ingredient for 5

Carrots

Leeks in slices

Peas

Chickpeas (I love chickpeas they were dry, not frozen ...)

Onion

Lamb breast pieces

1 tomato center box

1 liter chicken stock

Couscous spice

Heat a cast iron casserole dish (or not ...) add a little olive oil and place the chopped onions on top, then add the pieces of breast cut into pieces (they were frozen like that) when the pieces are a little color add all the other ingredient and mix well, cover and let simmer over low heat for 1 hour 30 minutes ... stir occasionally and monitor the cooking time because I was all frozen and I was at home so I preferred to simmer 2 hours while gently ....

Serve with semolina

Pizzas filling
Pizza filling

In the evenings from time to time I love making pizzas, I wanted to change and find some new ideas. For my part I always do anchovies, but other members of my family do not like it. I suggest you some more ......

Raspberry/chocolate crunch
Raspberry/chocolate crunch

Just some photos of the dessert prepared for the baptism of Mathis and 30 years of Amandine. A raspberry on a sponge cake with raspberry jam, vanilla muslin cream, raspberry cream mousseline. Accompanied by a chocolate crunch .......

Puff pastries with caramel Hervé cu...
Hervé's caramel puff pastry palms

My picture is not very beautiful because I was wrong pate .... I used a broken dough ........... I did not want to spoil and I went on, my puffs do not are finally not flaky ..... but they are good .. ingredients 1 puff pastry ......

FIG jam
Fig jams

Ingredients (5 servings): - 2.5 kg of fresh figs 1 kg of sugar - 1 vanilla pod Preparation of the recipe: Wash the figs, then cut them by removing the tail. Put them in a bowl of jam, and pour the sugar on it. Let ......