Ingredients (5 servings): - 2.5 kg of fresh figs 1 kg of sugar - 1 vanilla pod Preparation of the recipe: Wash the figs, then cut them by removing the tail. Put them in a bowl of jam, and pour the sugar on it. Let ...

FIG jam

Ingredients (5 Servings):

- 2.5 kg of fresh figs
1 kg of sugar

- 1 vanilla pod

Preparation of the recipe:
Wash the figs, then cut them removing them from the tail.
Put them in a bowl of jam, and pour the sugar on them.
Leave for 10 min, then bring to the boil.
Cut the vanilla bean into small pieces and add it to the figs; cook half an hour, stirring occasionally.

When the jam is cooked, scald your jam jars and pour the mixture into it.
Close the jars immediately and turn them over. a quick blow, so as to chase the air and thus promote the conservation of your jams.

 Fig jams
Mustard chicken with oven

chicken thighs (I cut a whole chicken) 2 tbsp. mustard soup 2 tablespoons olive oil salt, black pepper, ground coriander 2 cloves of garlic 1 onion bay thyme 1 c acpaprika in the pot mix all your ingredients, let marinz .......

 Good New Year's Eve

recipes simple, fast and according to my mood and my courage ......

 Good Weekend

recipes simple, fast and according to my mood and my courage ......

 Small break

On leave for a week, I take the opportunity to focus on my daughter and 20 years of my godson ..........