Pigeon with Curry Butter

Ingredients

Serves 2

• 2 pigeons
• 100 g butter
• 1 teaspoon curry powder
• 1 teaspoon paprika
• 1 small glass of water

Preparation

1. Preheat the oven to 200°C.
2. In a bowl, soften the butter and mix it with the curry powder and paprika until smooth and evenly combined.
3. Spread the seasoned butter over the entire surface of both pigeons.
4. Place the pigeons in a covered ovenproof casserole and add a small glass of water.
5. Cover and bake for approximately 45 minutes, turning the pigeons during cooking so they roast evenly.
6. Adjust the cooking time as necessary according to the size of the pigeons.

Serving Suggestion

Serve the curry-butter pigeons with couscous semolina.