Ingredients for two: 2 pigeons, 100 g butter, a teaspoon of curry, a teaspoon of paprika. In a bowl I crushed the butter by mixing the curry and paprika until the three forms a homogeneous mixture. Light the oven...

Pigeon with curry butter

Curry butter pigeon

Ingredients for two: 2 pigeons, 100 g of butter, a teaspoon of curry, a teaspoon of paprika. In a bowl I crushed the butter by mixing the curry and paprika until the three forms a homogeneous mixture. Turn on the oven at 200 °. I used a Tupperware Ultra Plus to cook the pigeons. Take the two pigeons, and spread the curry butter and paprika butter over the entire surface of the two pigeons. Drop the two pigeons into the ultra plus, pour a small glass of water. Cover and bake for about 45 minutes. Do not hesitate to return the pigeons during cooking. I served it's pigeon with couscous semolina. Do not hesitate to shorten or prolong the cooking of pigeons according to their size.

Have a nice week end
Good Weekend

recipes simple, fast and according to my mood and my courage ......

Chain of solidarity
Solidarity string

A chain of solidarity organized by the mayor of the village. This family has lost everything, all lost as well as their little boy Léo aged 3 years victim in this fire. No need to add blah blah. when you have children and even if you ......

seafood graitn my way
seafood graitn in my own way

then, gratin my way, not really ... it's mostly the way my girlfriend "pepette". during a coffee pose at home, she gave me this recipe that I was eager to do because it had me well this recipe .... I used only products ......

Pear gratin with almond cream
Pear gratin with almond cream

This recipe is made with the rest of the almond cream and pears of the recipe presented yesterday. Ingredients the rest of the almond cream, the rest of the pear, the rest of the juice of the box of pears, some chocolate chips, some lovers parade .......