Ingredients for two: 2 pigeons, 100 g butter, a teaspoon of curry, a teaspoon of paprika. In a bowl I crushed the butter by mixing the curry and paprika until the three forms a homogeneous mixture. Light the oven...

Pigeon with curry butter

Curry butter pigeon

Ingredients for two: 2 pigeons, 100 g of butter, a teaspoon of curry, a teaspoon of paprika. In a bowl I crushed the butter by mixing the curry and paprika until the three forms a homogeneous mixture. Turn on the oven at 200 °. I used a Tupperware Ultra Plus to cook the pigeons. Take the two pigeons, and spread the curry butter and paprika butter over the entire surface of the two pigeons. Drop the two pigeons into the ultra plus, pour a small glass of water. Cover and bake for about 45 minutes. Do not hesitate to return the pigeons during cooking. I served it's pigeon with couscous semolina. Do not hesitate to shorten or prolong the cooking of pigeons according to their size.

Cookies
Cookies

Hello, break the coffee break ..... Ingredients: - 150 g of butter - 150 g of white sugar - 150 g of sugar brown sugar - 2 eggs - 1 sachet of baking powder - 1 packet of vanilla sugar - 350 g of flour - 200 g of chocolate chips - 1 ha of hazelnuts ......

FIG jam
Fig jams

Ingredients (5 servings): - 2.5 kg of fresh figs 1 kg of sugar - 1 vanilla pod Preparation of the recipe: Wash the figs, then cut them by removing the tail. Put them in a bowl of jam, and pour the sugar on it. Let ......

Rolled pizza for the aperitif
Pizza roll for the aperitif

Ingredients: a puff pastry, a small can of tomato paste, some pitted black olives, a finely chopped onion, a handful of Gruyère Rapée, salt pepper, herbes de Provence. Preheat your oven to 180 °. Spread out your puff pastry, ......

Chile con carne
Chile con carne

Thanks to Adeline G. For this great recipe. Ingredients (6 parts): 2cas olive oil 2 large onions - 2 cloves garlic crushed 1 green pepper - 500 g ground beef (I put 700g) - 1 teaspoon chilli powder - 2 teaspoons ......