Ingredients for two: 2 pigeons, 100 g butter, a teaspoon of curry, a teaspoon of paprika. In a bowl I crushed the butter by mixing the curry and paprika until the three forms a homogeneous mixture. Light the oven...

Pigeon with curry butter

Curry butter pigeon

Ingredients for two: 2 pigeons, 100 g of butter, a teaspoon of curry, a teaspoon of paprika. In a bowl I crushed the butter by mixing the curry and paprika until the three forms a homogeneous mixture. Turn on the oven at 200 °. I used a Tupperware Ultra Plus to cook the pigeons. Take the two pigeons, and spread the curry butter and paprika butter over the entire surface of the two pigeons. Drop the two pigeons into the ultra plus, pour a small glass of water. Cover and bake for about 45 minutes. Do not hesitate to return the pigeons during cooking. I served it's pigeon with couscous semolina. Do not hesitate to shorten or prolong the cooking of pigeons according to their size.

Fast couscous
False fast couscous

This recipe is made from the rest of the freezer's vegetables, so the proportions are all about "about." ... Ingredient for 5 carrots Leeks in rounds Small peas Chick peas (I love chickpeas they were dry. Not frozen ...) ......

Cake "Z"
Gateau & quot; Z & quot;

A recipe found from the bottom of my cookbooks ..... to always want to find "new" we forget what we already have ... I admit that it is not my favorite cake far from there, I think it's a very compact cake despite the fodder .......

Ribs
Pork Cross

Preparation time: 20 minutes Cooking time: 30 minutes Ingredients (4 servings): - 1.2 kg of pork beans - 4 cloves of garlic - 2 tablespoons of vinegar - 3 tablespoons of oil - 6 spoonfuls of soy sauce - 3 spoonfuls ......

Zucchini salad
Zucchini salad

Preparation time:: 30 minutes Cooking time: 2 minutes Ingredients (4 people): - 2 large zucchini - 200 g feta (without oil) - 2 large onions - 4 tomatoes - black olives - basil - salt, pepper. Cut the courgettes into thin slices, ......