Coffee macaroon filling Christophe Felder's coffee cream: 125g of good quality pomade butter (Lescure, Echiré, Grand Fermage ...) 80g of icing sugar 85g of almond powder 5g of freeze-dried coffee (2.5 sticks) 1 cc of hot water (especially not more ...

Filling macaroons with coffee

Filling macaroon with coffee

The cream Christophe Felder's coffee:

125g of good quality butter (Lescure, Echiré, Grand Fermage ...)

80g icing sugar

85g of almond powder

5g of freeze-dried coffee (2.5 sticks)

1 cc of hot water (especially no more!)

Start with dissolve the spoon of hot water in the coffee, to obtain an extremely strong coffee:
Using an electric mixer, beat the butter for a long time to cream it: it becomes white.
Add the icing sugar and whip for a few more minutes, Add the almond powder:


Whip again:



Add the coffee, and whip again.

Put in a pocket and put a nut on the hulls. Close with a second shell.

Taste

 Filling coffee macaroons
 Filling coffee macaroons
 Poultry liver terrine of my grandmother

Ingredients 400g of chicken livers, 250g of sweet butter 10cl of white wine, salt, pepper, it does not put but I I add 1pincee of spices (not too much if it spoils the taste) 1 handful of trumpets death (optional) The day before, put the ......

 Spicy shrimp skewers

INGREDIENTS zest and juice of 1 lime 2 tbsp. with brown rum 2 tbsp. brown sugar 1 tbsp. fresh ginger, grated 1 garlic clove, finely chopped 3 tbsp. liquid honey 2 tbsp. with tamari sauce or soy sauce 1/2 tsp. teaspoon of coriander seeds lightly ......

Zucchini salad

Preparation time:: 30 minutes Cooking time: 2 minutes Ingredients (4 people): - 2 large zucchini - 200 g feta (without oil) - 2 large onions - 4 tomatoes - black olives - basil - salt, pepper. Cut the courgettes into thin slices, ......

 Time change ....

recipes simple, fast and according to my mood and my courage ......