Ideal recipe for an aperitif or everyone tears a slice of bread Recipe super good, even those who do not like vegetables liked INGREDIENTS 1 baguette ½ spoonful of oil 1 small box hearts artichokes (not put) drained and chopped, 250 g pushes ...

Stuffed bread with spinach

Ideal recipe for an aperitif or everyone tears a slice of bread

Super good recipe, even those who do not like vegetables liked

INGREDIENTS

1 baguette

½ spoonful of oil

1small box artichoke hearts (not put) drained and chopped, 250 g spinach sprout (I took frozen spinach that I cooked and drained) 100g of thick cream 1 ball grated Gruyere mozzarella, salt and pepper, 3 tablespoons butter

3 cloves of garlic, chopped, fresh basil leaves or parsley, ripped, Mix grated cheese with cream, mozzarella very finely chopped, spinach, heart d artichoke, and garlic powder in a bowl






Cut the baguette into thirds or quarters, and hollow out the inside using a knife





Stuffing hollow baguette pieces with a dip with artichoke spinach, using a jam spoon (long). Reform the baguette and slice into rounds about 1 cm .... and reform the baguette on a baking sheet covered with paper.












Melting butter and mixing with chopped garlic and parsley














Brush the garlic butter generously on the baguette towers, letting it flow through the slices.


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Cover with foil and bake at 225 ° for 20 minutes

















Cool for 10 minutes, then try not to eat at all.

Stuffed spinach bread
Stuffed bread spinach
Bread stuffed with spinach
Stuffed bread with spinach
Stuffed spinach bread
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