ingredient 5 egg yolks 500g milk 70g sugar powder 200 g dark chocolate whipped cream (lazy today) put the egg yolks, milk and powdered sugar in the bowl of the cook'in set time over 5 min temperature 80 ° speed 3 leave ...

Liège chocolate

ingredient

5 yellow eggs

500g milk

70g sugar powder

200 g dark chocolate

Chantilly bomb (I'm lazy today)

put the egg yolks, milk and powdered sugar in the cook'in bowl
set the time over 5 min
temperature 80 ° speed 3
let it go ....
put a little turbo when he finished

Filter by passing in a passette to eventually remove the ends of egg whites that are unpleasant in the mouth ...

Break the chocolate and put it in the cream still hot,

Mix when the chocolate is melted, pour into the pots of the multidelices or other pots,

To cool a few hours

Place a big fat whip and enjoy .....

Liège chocolate
seafood graitn my way
seafood graitn in my own way

then, gratin my way, not really ... it's mostly the way my girlfriend "pepette". during a coffee pose at home, she gave me this recipe that I was eager to do because it had me well this recipe .... I used only products ......

waffles
Waffles

1/2 skim milk: 33cl Vanilla pod (s): 1bag Sweet butter: 130g Wheat flour: 170g Egg (s): 6 Sugar powder: 40g And icing sugar for decoration. Separate the whites from the egg yolks. Mount the whites in snow, in another salad bowl place ......

Forage macaroons red fruits
Filling red fruit macaroons

I made these macaroons but the fodder is done at "pif" I have no exact proportions .... I'll do the best ... Ingredients for fodder: 300 g frozen red fruit, 100g icing sugar , 150g white chocolate. In a saucepan put ......

Rice curry and merguez
Curry rice and merguez

Ingredient: rice for 2.1 cac curry. 1 onion.4 merguez. Cook the rice in the rice cooker with the curry spoon, during this time, slice the onion and sauté it in the pan. Remove from the pan and cut the merguez in 6 or 8 and Grill......