5 yellow eggs
70g sugar powder
200 g dark chocolate
Chantilly bomb (I'm lazy today)
put the egg yolks, milk and powdered sugar in the cook'in bowl
set the time over 5 min
temperature 80 ° speed 3
let it go ....
put a little turbo when he finished
Filter by passing in a passette to eventually remove the ends of egg whites that are unpleasant in the mouth ...
Break the chocolate and put it in the cream still hot,
Mix when the chocolate is melted, pour into the pots of the multidelices or other pots,
To cool a few hours
Place a big fat whip and enjoy .....