ingredient 5 egg yolks 500g milk 70g sugar powder 200 g dark chocolate whipped cream (lazy today) put the egg yolks, milk and powdered sugar in the bowl of the cook'in set time over 5 min temperature 80 ° speed 3 leave ...

Liège chocolate

ingredient

5 yellow eggs

500g milk

70g sugar powder

200 g dark chocolate

Chantilly bomb (I'm lazy today)

put the egg yolks, milk and powdered sugar in the cook'in bowl
set the time over 5 min
temperature 80 ° speed 3
let it go ....
put a little turbo when he finished

Filter by passing in a passette to eventually remove the ends of egg whites that are unpleasant in the mouth ...

Break the chocolate and put it in the cream still hot,

Mix when the chocolate is melted, pour into the pots of the multidelices or other pots,

To cool a few hours

Place a big fat whip and enjoy .....

 Liège chocolate
Almond briouats coated with honey syrup

250g almond powder 250 g caster sugar 1 lemon 2 small eggs 10 cl orange blossom water briouates: 16 brik leaves or filo paste 30 cl sunflower oil 75 g toasted sesame seeds honey syrup: 250 g of caster sugar ......

Mustard chicken with oven

chicken thighs (I cut a whole chicken) 2 tbsp. mustard soup 2 tablespoons olive oil salt, black pepper, ground coriander 2 cloves of garlic 1 onion bay thyme 1 c acpaprika in the pot mix all your ingredients, let marinz .......

 Pear/speculos improvised verrine

For 5 generous verrines (I use glasses ... so it's very generous ......) 1 box of pears in syrup 1 package of speculos roughly crushes a little liquid caramel 500g of milk 6 yellow 70g of caster sugar 1 packet of vanilla sugar......

 Quick and multiple cake ...

ingredients 250g of liquid cream 300g of flour 250g of sugar 1 sachets of yeast 4 eggs of fruits some flaked almonds I put: 1 banana, 1 apple, 1 handful of blueberries suegelee, 3cac jam raspberries, 5 chocolate squares. Preheat oven......