Ingredients For the chocolate fondant: - 100 g of GOURMANDISES® dark chocolate - 100 g of butter - 2 eggs - 80 g of sugar - 20 g of flour - 3 g of baking powder (1 teaspoon) - 10 g of cocoa powder (1 tablespoon) - 3 g of extract ......
Ideal recipe for an aperitif or everyone tears a slice of bread Recipe super good, even those who do not like vegetables liked INGREDIENTS 1 baguette ½ spoonful of oil 1 small box hearts artichokes (not put) drained and chopped, 250 g pushes ......
Quick tartlets with a base of biscuit butter ... The most difficult being to make the cream muslin ... You will only have to follow the steps of the photos ... It is crucial that the cream is at temperature ambient as well as butter ......