Ingredients: a puff pastry, a small can of tomato paste, some pitted black olives, a finely chopped onion, a handful of Gruyère Rapée, salt pepper, herbes de Provence. Preheat your oven to 180 °. Spread out your puff pastry, ...

Rolled pizza for the aperitif

Pizza roll for the aperitif
Pizza roll for the aperitif
Pizza roll for the aperitif
Pizza roll for the aperitif
Pizza roll for the aperitif

Ingredients: a puff pastry, a small can of tomato paste, some pitted black olives, a finely chopped onion, a handful of Gruyère Rapée, salt pepper, herbs of Provence. Preheat your oven to 180 °. Spread out your puff pastry, pour the tomato paste into a bowl and dilute with three teaspoons of water. Spread the concentrate over the puff pastry, cut the black olives and sprinkle them over the tomato paste. Sprinkle onions finely chopped. Sprinkle pepper strewn with herbs from Provence. Sprinkled with Gruyère Rapée. Roll all while not squeezing me too hard. I make a small passage of the rolled in the freezer during 10 to 15 minutes. After 15 minutes the pudding slightly hardened. Prepare a perforated plate with silpat.tailler the pudding in sections of half a centimeter. Place them on the baking sheet and bake for about 15 to 20 minutes. Enjoy tepid or cold. You can vary your pizza at will with bacon mushrooms from mozzarella mushroom chorizo ​​etc.

seafood graitn my way
seafood graitn in my own way

then, gratin my way, not really ... it's mostly the way my girlfriend "pepette". during a coffee pose at home, she gave me this recipe that I was eager to do because it had me well this recipe .... I used only products ......

Lemon Meringue Log
Lemon meringue log

For the lemon curd Juice of 3 large lemons 50 gr of butter 3 eggs 150 gr of caster sugar 1 c of cornflour 2 sheets of gelatin Soak the gelatin 5 min in cold water 1) Cut the butter into pieces 2) In the bowl of the cook'in add the ......

Bread panini or kebab
Paninis or kebab breads

600g flour Salt 6 CS olive oil 35 cl water 1/2 CS dry yeast mix the flour and salt in the bowl of your robot. Then add yeast, olive oil and half of the water and start kneading. Add the rest of the water as you ......

FIG jam
Fig jams

Ingredients (5 servings): - 2.5 kg of fresh figs 1 kg of sugar - 1 vanilla pod Preparation of the recipe: Wash the figs, then cut them by removing the tail. Put them in a bowl of jam, and pour the sugar on it. Let ......