Ingredients: a puff pastry, a small can of tomato paste, some pitted black olives, a finely chopped onion, a handful of Gruyère Rapée, salt pepper, herbes de Provence. Preheat your oven to 180 °. Spread out your puff pastry, ...

Rolled pizza for the aperitif

Pizza roll for the aperitif
Pizza roll for the aperitif
Pizza roll for the aperitif
Pizza roll for the aperitif
Pizza roll for the aperitif

Ingredients: a puff pastry, a small can of tomato paste, some pitted black olives, a finely chopped onion, a handful of Gruyère Rapée, salt pepper, herbs of Provence. Preheat your oven to 180 °. Spread out your puff pastry, pour the tomato paste into a bowl and dilute with three teaspoons of water. Spread the concentrate over the puff pastry, cut the black olives and sprinkle them over the tomato paste. Sprinkle onions finely chopped. Sprinkle pepper strewn with herbs from Provence. Sprinkled with Gruyère Rapée. Roll all while not squeezing me too hard. I make a small passage of the rolled in the freezer during 10 to 15 minutes. After 15 minutes the pudding slightly hardened. Prepare a perforated plate with silpat.tailler the pudding in sections of half a centimeter. Place them on the baking sheet and bake for about 15 to 20 minutes. Enjoy tepid or cold. You can vary your pizza at will with bacon mushrooms from mozzarella mushroom chorizo ​​etc.

Poultry liver terrine from my grand...
Poultry liver terrine of my grandmother

Ingredients 400g of chicken livers, 250g of sweet butter 10cl of white wine, salt, pepper, it does not put but I I add 1pincee of spices (not too much if it spoils the taste) 1 handful of trumpets death (optional) The day before, put the ......

Lemon Meringue Log
Lemon meringue log

For the lemon curd Juice of 3 large lemons 50 gr of butter 3 eggs 150 gr of caster sugar 1 c of cornflour 2 sheets of gelatin Soak the gelatin 5 min in cold water 1) Cut the butter into pieces 2) In the bowl of the cook'in add the ......

Triangles with almonds
Preview

Thank you "Crazy crazy" for the recipe. 1 puff pastry 50g sugar 50g almond powder 25g flour 1cas rum 1 egg Preheat oven to 180 * Combine all ingredients except puff pastry ... Hihi hihi Line a plate of parchment paper .......

Raspberry/chocolate crunch
Raspberry/chocolate crunch

Just some photos of the dessert prepared for the baptism of Mathis and 30 years of Amandine. A raspberry on a sponge cake with raspberry jam, vanilla muslin cream, raspberry cream mousseline. Accompanied by a chocolate crunch .......