Ingredients: a puff pastry, a small can of tomato paste, some pitted black olives, a finely chopped onion, a handful of Gruyère Rapée, salt pepper, herbes de Provence. Preheat your oven to 180 °. Spread out your puff pastry, ...

Rolled pizza for the aperitif

 Pizza roll for the aperitif
 Pizza roll for the aperitif
 Pizza roll for the aperitif
Pizza roll for the aperitif
Pizza roll for the aperitif

Ingredients: a puff pastry, a small can of tomato paste, some pitted black olives, a finely chopped onion, a handful of Gruyère Rapée, salt pepper, herbs of Provence. Preheat your oven to 180 °. Spread out your puff pastry, pour the tomato paste into a bowl and dilute with three teaspoons of water. Spread the concentrate over the puff pastry, cut the black olives and sprinkle them over the tomato paste. Sprinkle onions finely chopped. Sprinkle pepper strewn with herbs from Provence. Sprinkled with Gruyère Rapée. Roll all while not squeezing me too hard. I make a small passage of the rolled in the freezer during 10 to 15 minutes. After 15 minutes the pudding slightly hardened. Prepare a perforated plate with silpat.tailler the pudding in sections of half a centimeter. Place them on the baking sheet and bake for about 15 to 20 minutes. Enjoy tepid or cold. You can vary your pizza at will with bacon mushrooms from mozzarella mushroom chorizo ​​etc.

 Orange salad from Morocco

- 4 oranges - 1/2 sachet of prunes - water of orange blossom - flaked or crushed almonds (I put tapered almonds and roasted almonds) In a bowl, cut the prunes in 4, pour 2 tablespoons of water of orange blossom, mix and leave ......

 Poultry liver terrine of my grandmother

Ingredients 400g of chicken livers, 250g of sweet butter 10cl of white wine, salt, pepper, it does not put but I I add 1pincee of spices (not too much if it spoils the taste) 1 handful of trumpets death (optional) The day before, put the ......

 Apple leafy roses

Ingredients: a roll of puff pastry, a big apple, cinnamon, three teaspoon of orange jam, teaspoon of water, cinnamon. To make the recipe: Spread the puff pastry and cut it so that it ......

 Filling red fruit macaroons

I made these macaroons but the fodder is done at "pif" I have no exact proportions .... I'll do the best ... Ingredients for fodder: 300 g frozen red fruit, 100g icing sugar , 150g white chocolate. In a saucepan put ......