It will be with pleasure that I publish your achievements. You can send me your photos, your name or nickname, what you have changed in my original recipe and I will publish very willingly. Congratulations to Paul (8 years old) I start today with ...

Your achievements

It will be with pleasure that I publish your achievements.

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You can send me your photos, your name or nickname, what you have changed in my original recipe and I will publish it very willingly.

Congratulations to Paul (8 years)

I start today by making cupcakes from my little nephew Paul, he is 8 years old and already likes to cook. For Christmas he had a device cited the cupcakes and all the necessary to decorate. Here are these achievements.

 Your achievements
 Your achievements
 Chicken with vinegar

I'm sorry for the photo, we do not realize the rendering .... it's a great recipe, easy, simple, and once the Ingredients ready, it cooks alone .... apparently it is a Tupperware recipe. 6 chicken legs 50 ml of ......

 seafood graitn in my own way

then, gratin my way, not really ... it's mostly the way my girlfriend "pepette". during a coffee pose at home, she gave me this recipe that I was eager to do because it had me well this recipe .... I used only products ......

Tagine of pigeons

Thanks to my brother Guillaume for these farmer pigeons. for 3 people: * 3 farmer's pigeons * 50g of butter * 2 tablespoons of olive oil * 100g of flaked almonds * 1 teaspoon of raz el hanout * 50g of raisins * ginger powder ......

 Fig tart

I double the proportions for a bigger pie ..... Ingredients for 6 people: 200 g puff pastry 20 ripe figs honey (from my brother Guillaume) Cream of almonds: 100 g almonds powder 50 g sugar ice cream 50 g of pomade butter 1 ......