It will be with pleasure that I publish your achievements. You can send me your photos, your name or nickname, what you have changed in my original recipe and I will publish very willingly. Congratulations to Paul (8 years old) I start today with ...

Your achievements

It will be with pleasure that I publish your achievements.

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You can send me your photos, your name or nickname, what you have changed in my original recipe and I will publish it very willingly.

Congratulations to Paul (8 years)

I start today by making cupcakes from my little nephew Paul, he is 8 years old and already likes to cook. For Christmas he had a device cited the cupcakes and all the necessary to decorate. Here are these achievements.

 Your achievements
 Your achievements
 Tropeziene

Ingredients (for 6 people) For cream 1/2 skimmed milk: 50 cl Sugar powder: 100 g Egg (s): 3 Wheat flour: 50 g Vanilla pod (s): 1 piece (s) Liquid cream whole: 20 cl Aroma Orange blossom: 4 drop (s) For the paste Fine salt ......

 Baileys's Foam súr biscuit fondant guydemarle

Ingredients For the chocolate fondant: - 100 g of GOURMANDISES® dark chocolate - 100 g of butter - 2 eggs - 80 g of sugar - 20 g of flour - 3 g of baking powder (1 teaspoon) - 10 g of cocoa powder (1 tablespoon) - 3 g of extract ......

Preview

Recipe of Christophe Michalack súr "in the skin of a chef" There are things that I did not put because I did not have like, combawa mango, lemon yellow .... Diplomatic cream 250 grs of milk 40 grs of sugar 40 grs of egg yolk 20 grs of cornstarch ......

 Flaxseed foie gras

1 foie gras 6/700g 12 cl cognac or other strong alcohol 1 tbsp. spices with foie gras salt, pepper 1Sake the foie gras from the refrigerator, it must be cold. 2Select the 2 liver lobes and defrost it 3place it in a dish, spice and ......