It will be with pleasure that I publish your achievements. You can send me your photos, your name or nickname, what you have changed in my original recipe and I will publish very willingly. Congratulations to Paul (8 years old) I start today with ...

Your achievements

It will be with pleasure that I publish your achievements.

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You can send me your photos, your name or nickname, what you have changed in my original recipe and I will publish it very willingly.

Congratulations to Paul (8 years)

I start today by making cupcakes from my little nephew Paul, he is 8 years old and already likes to cook. For Christmas he had a device cited the cupcakes and all the necessary to decorate. Here are these achievements.

 Your achievements
 Your achievements
 Chicken with vinegar

I'm sorry for the photo, we do not realize the rendering .... it's a great recipe, easy, simple, and once the Ingredients ready, it cooks alone .... apparently it is a Tupperware recipe. 6 chicken legs 50 ml of ......

 Rolled tartiflette with cook'in

Ingredients: 350g firm-fleshed potatoes 6 eggs 150g sliced ​​onion (1 onion) 1 pinch of Espelette pepper 100g grated Gruyère 1 pinch of salt 1/2 Reblochon 4 slices of Bayonne ham or white Preheat your oven at 170 ° then place ......

 False paella

We add some more ingredients like chorizo, chicken etc but has a way to accommodate the mussels remains and that is all I had on hand ..... Ingredients 1 remained of mussels peeled (250/300g) 1 ......

Almond briouats coated with honey syrup

250g almond powder 250 g caster sugar 1 lemon 2 small eggs 10 cl orange blossom water briouates: 16 brik leaves or filo paste 30 cl sunflower oil 75 g toasted sesame seeds honey syrup: 250 g of caster sugar ......