This is a recipe that I have already made, it is important to choose a good muesli, in the one I took, I had to add dried apricots and raisins. 500g of Muesli mixture 1 can of concentrated sweet milk mix all with wooden spoon and ...

Cereal bar with muesli

It's a recipe I've already done, it's important to choose his muesli, in the one I took, I had to add dried apricots and grapes.500g of Muesli mixture

1 box of sweetened condensed milk


Mix the whole thing with the wooden spoon and spread the milk over the whole muesli.

go back in a mold flexipan (because it was perfect to unmould) I took the square mold tablet

well pack in the mold

bake in a hot oven at 180 °, cook for 45 min. wait until it cools completely because it also hardens and will be easier to cut ... it's better, it's cut the next day or evening .. with the help of a big and good big knife, cut in square or in bar ..

you can leave it like that or dive into the chocolate and let it harden.

 Muesli cereal bar
Buns in my way

For 11 buns ... Firstly I made my bread dough with 500g of flour, 300ml water and 7g of baker's yeast, 5g salt. I made my Pate go up as usual. Between the 1st and the 2nd push I prepared the stuffing. Ingredient for the stuffing: 1 pepper ......

 Olives marinated with thermomix or cook'in

I confess I did not do the thermomix but in a Tupperware with a spoon .... It annoyed me to have to wash the bowl for so little ...... Attute fleimalgie ..... The recipe was taken on the blog whose link is above. Ingredient: 170 g of olives ......

 Tropeziene

Ingredients (for 6 people) For cream 1/2 skimmed milk: 50 cl Sugar powder: 100 g Egg (s): 3 Wheat flour: 50 g Vanilla pod (s): 1 piece (s) Liquid cream whole: 20 cl Aroma Orange blossom: 4 drop (s) For the paste Fine salt ......

 Coconut Rocks

Ingredients 3 egg whites, 90g sugar powder, 140g coconut tapped. Preheat the oven to 180 * .mix the whites and sugar. Incorporate the coconut. Mix.a using your fingers to make small balls and slightly pinch the top, then the ......