This is a recipe that I have already made, it is important to choose a good muesli, in the one I took, I had to add dried apricots and raisins. 500g of Muesli mixture 1 can of concentrated sweet milk mix all with wooden spoon and ...

Cereal bar with muesli

It's a recipe I've already done, it's important to choose his muesli, in the one I took, I had to add dried apricots and grapes.500g of Muesli mixture

1 box of sweetened condensed milk


Mix the whole thing with the wooden spoon and spread the milk over the whole muesli.

go back in a mold flexipan (because it was perfect to unmould) I took the square mold tablet

well pack in the mold

bake in a hot oven at 180 °, cook for 45 min. wait until it cools completely because it also hardens and will be easier to cut ... it's better, it's cut the next day or evening .. with the help of a big and good big knife, cut in square or in bar ..

you can leave it like that or dive into the chocolate and let it harden.

 Muesli cereal bar
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Thanks to my brother Guillaume for these farmer pigeons. for 3 people: * 3 farmer's pigeons * 50g of butter * 2 tablespoons of olive oil * 100g of flaked almonds * 1 teaspoon of raz el hanout * 50g of raisins * ginger powder ......

 Flaxseed foie gras

1 foie gras 6/700g 12 cl cognac or other strong alcohol 1 tbsp. spices with foie gras salt, pepper 1Sake the foie gras from the refrigerator, it must be cold. 2Select the 2 liver lobes and defrost it 3place it in a dish, spice and ......

 seafood graitn in my own way

then, gratin my way, not really ... it's mostly the way my girlfriend "pepette". during a coffee pose at home, she gave me this recipe that I was eager to do because it had me well this recipe .... I used only products ......

 Whipped cream of foie gras

For verrine for 4 people • 150 g half-cooked foie gras • 4 tbsp. fig jam (black cherry chutney for me) • 20 cl of liquid cream • 2 tbsp. muscat mushrooms • salt, pepper Cut the foie gras into pieces and put them in ......