This is a recipe that I have already made, it is important to choose a good muesli, in the one I took, I had to add dried apricots and raisins. 500g of Muesli mixture 1 can of concentrated sweet milk mix all with wooden spoon and ...

Cereal bar with muesli

It's a recipe I've already done, it's important to choose his muesli, in the one I took, I had to add dried apricots and grapes.500g of Muesli mixture

1 box of sweetened condensed milk


Mix the whole thing with the wooden spoon and spread the milk over the whole muesli.

go back in a mold flexipan (because it was perfect to unmould) I took the square mold tablet

well pack in the mold

bake in a hot oven at 180 °, cook for 45 min. wait until it cools completely because it also hardens and will be easier to cut ... it's better, it's cut the next day or evening .. with the help of a big and good big knife, cut in square or in bar ..

you can leave it like that or dive into the chocolate and let it harden.

 Muesli cereal bar
Buns in my way

For 11 buns ... Firstly I made my bread dough with 500g of flour, 300ml water and 7g of baker's yeast, 5g salt. I made my Pate go up as usual. Between the 1st and the 2nd push I prepared the stuffing. Ingredient for the stuffing: 1 pepper ......

Preview

Thank you "Crazy crazy" for the recipe. 1 puff pastry 50g sugar 50g almond powder 25g flour 1cas rum 1 egg Preheat oven to 180 * Combine all ingredients except puff pastry ... Hihi hihi Line a plate of parchment paper .......

 Fig tart

I double the proportions for a bigger pie ..... Ingredients for 6 people: 200 g puff pastry 20 ripe figs honey (from my brother Guillaume) Cream of almonds: 100 g almonds powder 50 g sugar ice cream 50 g of pomade butter 1 ......

Puffer apero Stockin surimi

Ingredients: 2 or 3 puff pastry 1 jar of garlic and garlic cooking balsam 9 cup of surimi preheat your oven to 200 ° chop the surimi, not too fine either .. in a bowl mix the surimi emitters or chop with the bishinette cuisine, mostly......