Water: 5 cl Sugar powder: 125 g Honey: 25 g Gelatin sheet (s) of 2 g: 4 piece (s) White (s) of egg: 2 piece (s) Pink dye: 2 pin (s) Ice sugar: 50 g Corn starch: 50 g In a saucepan, mix the water with the sugar and the honey, and cook ...

Marshmallow

Water: 5 cl
Sugar powder: 125 g Honey: 25 g
2 g gelatin sheet (s): 4 piece (s)
Egg whites: 2 piece (s) - Pink dye: 2 pinch (s)
Icing sugar: 50 g
Corn starch: 50 g

In a saucepan, mix the water with sugar and honey, and bake at 121 ° C. Soften the gelatin in cold water. Fit the whites until they are firm. Mix the drained gelatin in the syrup out of the heat. Pour this mixture into fillets on the whites while continuing to beat and until the mixture cools. Add the dye and beat again until you get a nice smooth meringue. On a silicone sheet, sprinkle with the icing sugar mixture. Then roll out the marshmallow dough or layer small marshmallows in the shape of your choice using a piping bag. Sprinkle the marshmallows lying down with the icing sugar mixture and leave to rest. Cups of cubes with a powdered knife of icing sugar mixture. Coat the cubes with this mixture, then sift them to remove the excess.

Marshmallow
 Spicy shrimp skewers

INGREDIENTS zest and juice of 1 lime 2 tbsp. with brown rum 2 tbsp. brown sugar 1 tbsp. fresh ginger, grated 1 garlic clove, finely chopped 3 tbsp. liquid honey 2 tbsp. with tamari sauce or soy sauce 1/2 tsp. teaspoon of coriander seeds lightly ......

Outrageous cookies ....

Recipe found on "The fairies in the kitchen" 200 gr of chocolate pastry good quality 45gr of butter 2 eggs 150g of brown sugar a sachet of vanilla sugar 150g of chocolate flour nugget or small piece for the top (I mix nuggets and. .....

Almond briouats coated with honey syrup

250g almond powder 250 g caster sugar 1 lemon 2 small eggs 10 cl orange blossom water briouates: 16 brik leaves or filo paste 30 cl sunflower oil 75 g toasted sesame seeds honey syrup: 250 g of caster sugar ......

 Gazelle horns

While waiting for the results of my oral, I cook .... And I work also anyway ... I love the oriental cooking. Spices, dishes, cakes, cookies etc ..... since the time I wanted to try the pastry, but I had the impression ......