Water: 5 cl Sugar powder: 125 g Honey: 25 g Gelatin sheet (s) of 2 g: 4 piece (s) White (s) of egg: 2 piece (s) Pink dye: 2 pin (s) Ice sugar: 50 g Corn starch: 50 g In a saucepan, mix the water with the sugar and the honey, and cook ...


Water: 5 cl
Sugar powder: 125 g Honey: 25 g
2 g gelatin sheet (s): 4 piece (s)
Egg whites: 2 piece (s) - Pink dye: 2 pinch (s)
Icing sugar: 50 g
Corn starch: 50 g

In a saucepan, mix the water with sugar and honey, and bake at 121 ° C. Soften the gelatin in cold water. Fit the whites until they are firm. Mix the drained gelatin in the syrup out of the heat. Pour this mixture into fillets on the whites while continuing to beat and until the mixture cools. Add the dye and beat again until you get a nice smooth meringue. On a silicone sheet, sprinkle with the icing sugar mixture. Then roll out the marshmallow dough or layer small marshmallows in the shape of your choice using a piping bag. Sprinkle the marshmallows lying down with the icing sugar mixture and leave to rest. Cups of cubes with a powdered knife of icing sugar mixture. Coat the cubes with this mixture, then sift them to remove the excess.

Solidarity string

A chain of solidarity organized by the mayor of the village. This family has lost everything, all lost as well as their little boy Léo aged 3 years victim in this fire. No need to add blah blah. when you have children and even if you ......

 Apple leafy roses

Ingredients: a roll of puff pastry, a big apple, cinnamon, three teaspoon of orange jam, teaspoon of water, cinnamon. To make the recipe: Spread the puff pastry and cut it so that it ......

 Curry rice and merguez

Ingredient: rice for 2.1 cac curry. 1 onion.4 merguez. Cook the rice in the rice cooker with the curry spoon, during this time, slice the onion and sauté it in the pan. Remove from the pan and cut the merguez in 6 or 8 and Grill......

 Baileys's Foam súr biscuit fondant guydemarle

Ingredients For the chocolate fondant: - 100 g of GOURMANDISES® dark chocolate - 100 g of butter - 2 eggs - 80 g of sugar - 20 g of flour - 3 g of baking powder (1 teaspoon) - 10 g of cocoa powder (1 tablespoon) - 3 g of extract ......