Water: 5 cl Sugar powder: 125 g Honey: 25 g Gelatin sheet (s) of 2 g: 4 piece (s) White (s) of egg: 2 piece (s) Pink dye: 2 pin (s) Ice sugar: 50 g Corn starch: 50 g In a saucepan, mix the water with the sugar and the honey, and cook ...

Marshmallow

Water: 5 cl
Sugar powder: 125 g Honey: 25 g
2 g gelatin sheet (s): 4 piece (s)
Egg whites: 2 piece (s) - Pink dye: 2 pinch (s)
Icing sugar: 50 g
Corn starch: 50 g

In a saucepan, mix the water with sugar and honey, and bake at 121 ° C. Soften the gelatin in cold water. Fit the whites until they are firm. Mix the drained gelatin in the syrup out of the heat. Pour this mixture into fillets on the whites while continuing to beat and until the mixture cools. Add the dye and beat again until you get a nice smooth meringue. On a silicone sheet, sprinkle with the icing sugar mixture. Then roll out the marshmallow dough or layer small marshmallows in the shape of your choice using a piping bag. Sprinkle the marshmallows lying down with the icing sugar mixture and leave to rest. Cups of cubes with a powdered knife of icing sugar mixture. Coat the cubes with this mixture, then sift them to remove the excess.

Marshmallow
Winter salad
Winter salad

Salad that is reminiscent of the famous, Greek salad .. Without lé feta, but nothing prevents to put ..... Ingredient for 4 (single dish): 2tomates, 1concombre, 2avocats, 1oignln red, 1citron, salt pepper , good quality olive oil, parsley. peel the onion ......

magic cake with cherries
magic cake with morello cherries

• 4 eggs • 150 g of sugar • 125 g of butter • 120 g of flour • 1 vanilla pod • ½ liter of warm milk • 2 cac of crystallized sugar • 250 g of cherries. Preheat the oven to 160 °. Melt the butter in a small saucepan. Warm up the milk by adding ......

Marinade for pork cross
Pork Cross Marinade

For this pork bbq recipe, you will need: Provencal herbs, turmeric, curry, thyme, tomato powder or concentrate, vinegar, tabasco, honey, mustard. 1 big spoon of each well mixes all to obtain a homogeneous mixture ......

Cherry clafoutis
Clafoutis with cherries

I stoned my cherries because I find it horrible to fall on the kernels when you bite ... Ingredients (8 servings): - 600 g of cherries Frozen but garden and pitted 40 g of semi-salted butter - 4 eggs - 20 cl of milk - 100 g flour - 60 g ......