Roquefort potatoes

Recipe appeared on the wall "the crazy crackers"

Super good, I served with a green salad, but with a slice of ham or roast, cold chicken would have been super good too

Ingredients

4 large potatoes

150 g Roquefort

Milk (I put cream)

Salt pepper

Some crushed nuts

Turn the oven on 180 *

Steam potatoes

Cut in half

place in a dish

Crush the blue cheese and mix it with the milk

Add the walnuts

Mixes

Salt the peppers with the potatoes

Fill the potatoes with the cream cheese mixture.

The rest of the Roquefort cream, place it between the potatoes and slide inside the deep-rooted potatoes

Bake for about 15 minutes