Onion and tomato jam
 INGREDIENTS (for about 4 pots type "good mom" 
 2 boxes of crushed tomatoes and 4 sea red peppers that can be found canned 500 g onion 
 10 cl of balsamic vinegar 
 650 gr of jam sugar 
 Eplucher , cut the diced onion, put the vegetables in a saucepan and mix them with the sugar and vinegar. 
 Bring to a boil and let simmer for 15 minutes. regularly and skim if necessary, plunge jars and lids and put them on a clean cloth to dry. 
 Check if jam is taken by pouring a teaspoon over a cold saucer.If the jam freezes, it is ready, if it is not the case, continue cooking a few minutes. 
 Fill the pots to the edge, screw the lids and return the pots to chase the air. Leave to cool and tags .... 





