Gigot D'Lamb Of 7 Hours

I prepared my leg with all the ingredients in the casserole, the cast iron casserole must be closed with the lid. I programmed my oven the day before for the next morning so that my oven starts cooking at 5am. Since there are seven hours of cooking at noon it will be cooked to perfection

Preparation time: 60 minutes

Cooking time: 420 minutes

Ingredients ( for 10 people):
- 1 leg of lamb of 2.5 kg
- 250 g of rind (not put) - 200 g of carrots
- 300 g of small onions
- 500 g peeled tomatoes, seeded
- 1 bouquet garni (thyme, bay leaf, parsley, clove)

- 30 cl beef broth
- 10 cl olive oil

- 10 cl of cognac
- 50 cl of white wine
- salt and pepper
Salt and pepper the leg of lamb, return it in hot oil.> Line the bottom of a casserole with a rind (fat on the outside). Add the leg of lamb, surround carrots, onions and tomatoes. Add remaining ingredients, season with salt and pepper.
Cook for 7 hours in oven at 120 • C (thermostat 5-6).
Cook and add water if necessary. seasoning and serve with a spoon in the casserole (the particularity of this leg is to be melting)