Small break
On leave for a week, I take the opportunity to focus on my daughter and 20 years of my godchild .......
On leave for a week, I take the opportunity to focus on my daughter and 20 years of my godson .......
1 foie gras 6/700g 12 cl cognac or other strong alcohol 1 tbsp. spices with foie gras salt, pepper 1Sake the foie gras from the refrigerator, it must be cold. 2Select the 2 liver lobes and defrost it 3place it in a dish, spice and ......
Quick tartlets with a base of biscuit butter ... The most difficult being to make the cream muslin ... You will only have to follow the steps of the photos ... It is crucial that the cream is at temperature ambient as well as butter ......
I just needed to remember my precious hull recipe because it's this one that I do every time and I have to go looking for it further and further in my blog .... So just a little reminder ..... prepare the ingredient in advance ......
4 chicken cutlets 1 red pepper 1 green pepper 3 tablespoons olive oil 1 teaspoon thyme 2 lemon juice 4 clove garlic chopped 1 tsp cumin Salt, pepper .Draw the cutlets in cubes. Mix the olive oil, the thyme, ......