For lemon ganache: 400 g white chocolate pastry 4 tbsp. fresh cream 2 lemons juice The zest of a lemon Boil the cream with lemon juice and half lemon zest, then over low heat let reduce by half ...

Filling macaroons white chocolate/lemon

For lemon ganache:

400 g white pastry chocolate

4 tsp. thick cream

the juice of 2 lemons

the zest of a lemon

Boil the cream with the lemon juice and the half zest of lemon, then over low heat let reduce by half and finally off the heat add the white chocolate and melt it completely in the cream. Mix vigorously to obtain a thick enough cream.

Assemble your macaroons by putting a teaspoon of lemon ganache on a macaroon, put another macaroon on the top. Let the cream take then ...... ..... Devour !!!!!!!

Filling macaroons white chocolate/lemon
Baked mustard chicken
Mustard chicken with oven

chicken thighs (I cut a whole chicken) 2 tbsp. mustard soup 2 tablespoons olive oil salt, black pepper, ground coriander 2 cloves of garlic 1 onion bay thyme 1 c acpaprika in the pot mix all your ingredients, let marinz .......

waffles
Waffles

1/2 skim milk: 33cl Vanilla pod (s): 1bag Sweet butter: 130g Wheat flour: 170g Egg (s): 6 Sugar powder: 40g And icing sugar for decoration. Separate the whites from the egg yolks. Mount the whites in snow, in another salad bowl place ......

Chain of solidarity
Solidarity string

A chain of solidarity organized by the mayor of the village. This family has lost everything, all lost as well as their little boy Léo aged 3 years victim in this fire. No need to add blah blah. when you have children and even if you ......

Filling macaroons with coffee
Filling coffee macaroons

Coffee macaroon filling Christophe Felder's coffee cream: 125g of good quality pomade butter (Lescure, Echiré, Grand Fermage ...) 80g of icing sugar 85g of almond powder 5g of freeze-dried coffee (2.5 sticks) 1 cc of hot water (especially not more ......