For lemon ganache: 400 g white chocolate pastry 4 tbsp. fresh cream 2 lemons juice The zest of a lemon Boil the cream with lemon juice and half lemon zest, then over low heat let reduce by half ...

Filling macaroons white chocolate/lemon

For lemon ganache:

400 g white pastry chocolate

4 tsp. thick cream

the juice of 2 lemons

the zest of a lemon

Boil the cream with the lemon juice and the half zest of lemon, then over low heat let reduce by half and finally off the heat add the white chocolate and melt it completely in the cream. Mix vigorously to obtain a thick enough cream.

Assemble your macaroons by putting a teaspoon of lemon ganache on a macaroon, put another macaroon on the top. Let the cream take then ...... ..... Devour !!!!!!!

 Filling macaroons white chocolate/lemon
Outrageous cookies ....

Recipe found on "The fairies in the kitchen" 200 gr of chocolate pastry good quality 45gr of butter 2 eggs 150g of brown sugar a sachet of vanilla sugar 150g of chocolate flour nugget or small piece for the top (I mix nuggets and. .....

 Tortilla onions/potatoes

This tortilla is perfect to cut in small dice for the aperitif. Ingredients for six people: 3 onions, 1 steamed potato, 7 eggs, salt pepper. Preheat the oven to 200 °, prepare your Flexipan perforated plate with the small mold ......

 Filling red fruit macaroons

I made these macaroons but the fodder is done at "pif" I have no exact proportions .... I'll do the best ... Ingredients for fodder: 300 g frozen red fruit, 100g icing sugar , 150g white chocolate. In a saucepan put ......

 Pear/speculos improvised verrine

For 5 generous verrines (I use glasses ... so it's very generous ......) 1 box of pears in syrup 1 package of speculos roughly crushes a little liquid caramel 500g of milk 6 yellow 70g of caster sugar 1 packet of vanilla sugar......