Baked Mustard Chicken

Ingredients

• Chicken thighs or 1 whole chicken, cut into pieces
• 2 tablespoons mustard
• 2 tablespoons olive oil
• Salt and black pepper
• Ground coriander
• 2 garlic cloves
• 1 onion
• 1 bay leaf
• Thyme
• 1 teaspoon paprika
• About 1/2 glass water

Preparation

1. Combine the mustard, olive oil, salt, pepper, coriander, garlic, onion, bay leaf, thyme and paprika.
2. Coat the chicken thoroughly with the mixture and leave it to marinate.
3. Place the chicken and its marinade in an oven-safe pot. Add about half a glass of water.
4. Bake for 45 minutes to 1 hour, depending on the chicken and oven. A firm farm-raised chicken may require as long as 2 hours.
5. Near the end of cooking, remove the chicken pieces from the sauce and roast them briefly until nicely browned.

Serving

Serve the chicken with fries and spoon the mustard sauce alongside.