chicken thighs (I cut a whole chicken) 2 tbsp. mustard soup 2 tablespoons olive oil salt, black pepper, ground coriander 2 cloves of garlic 1 onion bay thyme 1 c acpaprika in the pot mix all your ingredients, let marinz ....

Baked mustard chicken

thighs chickens (I cut a whole chicken)
2 c. mustard soup

2 ca olive oil soup

salt, black pepper,

ground coriander 2 garlic cloves
1 bayberry onion

thyme 1 c acpaprika

in the pot mix all your ingredients, let marinz. In a pot, add half a glass of water and add chicken and marinade. Bake for 45 minutes to 1 hour (2 hours because it was a farm chicken ..) depending on your oven.
at the end , remove the chicken pieces and roast a little to have a nice color.
serve with fries, the sauce is too good ......

Mustard chicken with oven
Fig tart
Fig tart

I double the proportions for a bigger pie ..... Ingredients for 6 people: 200 g puff pastry 20 ripe figs honey (from my brother Guillaume) Cream of almonds: 100 g almonds powder 50 g sugar ice cream 50 g of pomade butter 1 ......

Cornes From Gazelles
Gazelle horns

While waiting for the results of my oral, I cook .... And I work also anyway ... I love the oriental cooking. Spices, dishes, cakes, cookies etc ..... since the time I wanted to try the pastry, but I had the impression ......

Coco rocks
Coconut Rocks

Ingredients 3 egg whites, 90g sugar powder, 140g coconut tapped. Preheat the oven to 180 * .mix the whites and sugar. Incorporate the coconut. Mix.a using your fingers to make small balls and slightly pinch the top, then the ......

FIG jam
Fig jams

Ingredients (5 servings): - 2.5 kg of fresh figs 1 kg of sugar - 1 vanilla pod Preparation of the recipe: Wash the figs, then cut them by removing the tail. Put them in a bowl of jam, and pour the sugar on it. Let ......