chicken thighs (I cut a whole chicken) 2 tbsp. mustard soup 2 tablespoons olive oil salt, black pepper, ground coriander 2 cloves of garlic 1 onion bay thyme 1 c acpaprika in the pot mix all your ingredients, let marinz ....

Baked mustard chicken

thighs chickens (I cut a whole chicken)
2 c. mustard soup

2 ca olive oil soup

salt, black pepper,

ground coriander 2 garlic cloves
1 bayberry onion

thyme 1 c acpaprika

in the pot mix all your ingredients, let marinz. In a pot, add half a glass of water and add chicken and marinade. Bake for 45 minutes to 1 hour (2 hours because it was a farm chicken ..) depending on your oven.
at the end , remove the chicken pieces and roast a little to have a nice color.
serve with fries, the sauce is too good ......

Mustard chicken with oven
Forage macaroons red fruits
Filling red fruit macaroons

I made these macaroons but the fodder is done at "pif" I have no exact proportions .... I'll do the best ... Ingredients for fodder: 300 g frozen red fruit, 100g icing sugar , 150g white chocolate. In a saucepan put ......

Pear gratin with almond cream
Pear gratin with almond cream

This recipe is made with the rest of the almond cream and pears of the recipe presented yesterday. Ingredients the rest of the almond cream, the rest of the pear, the rest of the juice of the box of pears, some chocolate chips, some lovers parade .......

Roast pork with prunes
Roast pork with prunes

Recipe found on a nutrition website. At the end I forgot to add the cream, cetais super bon ... Ingredients for 6 people: (273Kcal/person) • 800 g of roast pork in the tenderloin • 12 prunes • 1 tablespoon and a half of honey lavender ......

May vegetables
May vegetables

recipes simple, fast and according to my mood and my courage ......