Puff Pastry with Surimi and Boursin

Ingredients

• 2 or 3 sheets of puff pastry
• 1 container of Boursin Cuisine garlic and fine herbs
• 9 surimi sticks

Preparation

1. Preheat the oven to 200°C.
2. Chop the surimi into small pieces, taking care not to mince it too finely.
3. In a bowl, combine the chopped surimi with the garlic-and-herb Boursin until evenly mixed.
4. Divide the mixture among pieces of puff pastry and shape or close the pastries as desired.
5. Arrange them on a baking sheet and bake until the pastry is puffed and golden. Serve warm.