Ingredients: 2 or 3 puff pastry 1 jar of garlic and garlic cooking balsam 9 cup of surimi preheat your oven to 200 ° chop the surimi, not too fine either .. in a bowl mix the surimi emitters or chop with the bishinette cuisine, mostly...

Puff pastry Surimi boursin

ingredient:

2 or 3 puff pastry

1 garlic soup pot and garlic herb

9 surimi pot

preheat your oven to 200 ° chop surimi, not too much end either ..
in a bowl mix the surimi toss or chop with the boursin cuisine, especially not salted or peppered with the help of a round cutter, cut circles in the puff pastry
put a little mixture of surimi in the half of circles and cover with another circle, making sure that the rounds are well-woven and whitewashed with an egg yolk
and bake for about twenty of minutes you can very well frozen but before the cuissson they keep very well, I made it in advance in case

Puffer apero Stockin surimi
seafood graitn my way
seafood graitn in my own way

then, gratin my way, not really ... it's mostly the way my girlfriend "pepette". during a coffee pose at home, she gave me this recipe that I was eager to do because it had me well this recipe .... I used only products ......

Rolled tartiflette with cook'in
Rolled tartiflette with cook'in

Ingredients: 350g firm-fleshed potatoes 6 eggs 150g sliced ​​onion (1 onion) 1 pinch of Espelette pepper 100g grated Gruyère 1 pinch of salt 1/2 Reblochon 4 slices of Bayonne ham or white Preheat your oven at 170 ° then place ......

Cherry clafoutis
Clafoutis with cherries

I stoned my cherries because I find it horrible to fall on the kernels when you bite ... Ingredients (8 servings): - 600 g of cherries Frozen but garden and pitted 40 g of semi-salted butter - 4 eggs - 20 cl of milk - 100 g flour - 60 g ......

Almond briouats coated with honey s...
Almond briouats coated with honey syrup

250g almond powder 250 g caster sugar 1 lemon 2 small eggs 10 cl orange blossom water briouates: 16 brik leaves or filo paste 30 cl sunflower oil 75 g toasted sesame seeds honey syrup: 250 g of caster sugar ......