Ingredients: 2 or 3 puff pastry 1 jar of garlic and garlic cooking balsam 9 cup of surimi preheat your oven to 200 ° chop the surimi, not too fine either .. in a bowl mix the surimi emitters or chop with the bishinette cuisine, mostly...

Puff pastry Surimi boursin


2 or 3 puff pastry

1 garlic soup pot and garlic herb

9 surimi pot

preheat your oven to 200 ° chop surimi, not too much end either ..
in a bowl mix the surimi toss or chop with the boursin cuisine, especially not salted or peppered with the help of a round cutter, cut circles in the puff pastry
put a little mixture of surimi in the half of circles and cover with another circle, making sure that the rounds are well-woven and whitewashed with an egg yolk
and bake for about twenty of minutes you can very well frozen but before the cuissson they keep very well, I made it in advance in case

Puffer apero Stockin surimi
Tagine of pigeons

Thanks to my brother Guillaume for these farmer pigeons. for 3 people: * 3 farmer's pigeons * 50g of butter * 2 tablespoons of olive oil * 100g of flaked almonds * 1 teaspoon of raz el hanout * 50g of raisins * ginger powder ......


Just ideas of pizza fillings due I find on the internet. It is true that sometimes we look for ideas without really being motivated by what we find .... Preparation time: 10 minutes Cooking time: 20 minutes Ingredients (1 ......

 Fig tart

I double the proportions for a bigger pie ..... Ingredients for 6 people: 200 g puff pastry 20 ripe figs honey (from my brother Guillaume) Cream of almonds: 100 g almonds powder 50 g sugar ice cream 50 g of pomade butter 1 ......

Almond briouats coated with honey syrup

250g almond powder 250 g caster sugar 1 lemon 2 small eggs 10 cl orange blossom water briouates: 16 brik leaves or filo paste 30 cl sunflower oil 75 g toasted sesame seeds honey syrup: 250 g of caster sugar ......