Ingredients: 2 or 3 puff pastry 1 jar of garlic and garlic cooking balsam 9 cup of surimi preheat your oven to 200 ° chop the surimi, not too fine either .. in a bowl mix the surimi emitters or chop with the bishinette cuisine, mostly...

Puff pastry Surimi boursin

ingredient:

2 or 3 puff pastry

1 garlic soup pot and garlic herb

9 surimi pot

preheat your oven to 200 ° chop surimi, not too much end either ..
in a bowl mix the surimi toss or chop with the boursin cuisine, especially not salted or peppered with the help of a round cutter, cut circles in the puff pastry
put a little mixture of surimi in the half of circles and cover with another circle, making sure that the rounds are well-woven and whitewashed with an egg yolk
and bake for about twenty of minutes you can very well frozen but before the cuissson they keep very well, I made it in advance in case

Puffer apero Stockin surimi
Marshmallow
Marshmallow

Water: 5 cl Sugar powder: 125 g Honey: 25 g Gelatin sheet (s) of 2 g: 4 piece (s) White (s) of egg: 2 piece (s) Pink dye: 2 pin (s) Ice sugar: 50 g Corn starch: 50 g In a saucepan, mix the water with the sugar and the honey, and cook ......

Bread panini or kebab
Paninis or kebab breads

600g flour Salt 6 CS olive oil 35 cl water 1/2 CS dry yeast mix the flour and salt in the bowl of your robot. Then add yeast, olive oil and half of the water and start kneading. Add the rest of the water as you ......

Gigot D'Lamb Of 7 Hours
Leg of lamb 7 hours

I prepared my legs with all the ingredients in the casserole, the cast iron casserole must be closed with the lid. I programmed my oven the day before for the next morning so that my oven starts cooking at 5am. Since there are seven ......

False paella
False paella

We add some more ingredients like chorizo, chicken etc but has a way to accommodate the mussels remains and that is all I had on hand ..... Ingredients 1 remained of mussels peeled (250/300g) 1 ......