Ribs

Barbecue Pork Ribs

These ribs are coated in a savory, lightly sweet marinade and cooked gently until tender before being finished over higher heat for a caramelized exterior.

Marinade

• Tomato paste
• Mustard
• Honey
• Vinegar
• Thyme and herbes de Provence
• Curry powder and turmeric
• Hot pepper sauce, to taste
• Salt and black pepper

Mix the ingredients into a smooth paste. Coat the ribs thoroughly, cover, and refrigerate for at least 2 hours. For deeper flavor, leave them to marinate overnight.

Cooking

1. Preheat the oven to 160°C (320°F).
2. Arrange the ribs in a baking dish and cover tightly.
3. Bake until tender, checking occasionally and adding a small amount of water if the dish becomes dry.
4. Uncover the ribs, brush them with the remaining sauce, and raise the heat to 220°C (425°F).
5. Cook briefly until the surface is browned and caramelized. The ribs may also be finished on a hot grill.

Serving

Let the ribs rest for several minutes before cutting them into portions. Serve with roasted potatoes, rice, coleslaw, grilled vegetables, or a fresh green salad.