Ribs

Preparation time: 20 minutes
Cooking time : 30 minutes

Ingredients (4 servings):

-

1,2 kg of pork beans
-

4 pods garlic -

2 tablespoons vinegar

- 3 tablespoons oil -

6 tablespoons of soy sauce
-

3 tablespoons of liquid honey
-

2 pinches of ginger powder

- 1 spoonful coffee of coriander seeds
- salt, pepper
-

parsley

Cut the ribs between each bone to obtain pieces the size of an inch In a salad bowl, dilute the honey with the vinegar. Salt and pepper generously. Add the garlic the ginger the coriander the soy sauce and the oil. Stir well.
Add the meat, then the parsley. Cover and marinate for 4 hours. Drain the ribs.
Brown the ribs in a casserole.
Add the marinade filtered and cook for 20 minutes covered.
Discover, mount the fire for about 10 minutes. serve immediately.